Turkey Wild Rice Soup

Posted by on Nov 21, 2012 in Christmas, Fall, Holiday, Main Dishes, Seasonal, Soups, Thanksgiving | 2 comments

Use your leftover Thanksgiving turkey to make a hearty, wholesome, and nutritious Turkey Wild Rice Soup that won’t taste like leftovers. This recipe is fast and easy, gluten-free and dairy-free, and can easily be cooked for a lunch meal or dinner side dish with a salad or sandwich. I love the tooth from the wild rice and the chunks of tender turkey. Can be made with chicken as well. Use broth or stock as a base to add extra depth to the flavor.

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Gluten Free Dairy Free Vegetable Nut Butter Soup

Posted by on Nov 14, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free Vegetable Nut Butter Soup can be made vegan, as well as with tree nut butter or peanut butter, according to allergy restrictions. It has carrots, rutabaga, broccoli, cauliflower and almond butter. A rich and creamy soup to be served as a starter/appetizer or as a main dish. Perfect for Thanksgiving.

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