Gluten-free, Dairy-free Twice Baked Sweet Potatoes

Posted by on Dec 10, 2014 in Christmas, Holiday, Side Dishes, Thanksgiving | 0 comments

Gluten-free, Dairy-free Twice Baked Sweet Potatoes with Pecan Streusel Topping by DailyForage.com

This gluten-free, dairy-free recipe brings creamy, rich, nutritious sweet potatoes into a casserole dish all their own. A pecan streusel topping bakes in a bit of crunch.

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Cara Cara Orange and Sweet Potato Juice

Posted by on Feb 7, 2014 in Drinks, Juicing | 1 comment

Cara Cara Orange and Sweet Potato Juice

Have you heard of, or tried, Cara Cara oranges yet? No? Then you’ve gotta run yourself to your closest grocer and look for these now … go, I’ll wait. Oh, you have heard of them, you’ve even tried them? Then you’ll completely understand …

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Apricot Sweet Potato Bars

Posted by on Feb 25, 2013 in Breakfast, Brunch Foods, Desserts, Holiday, Thanksgiving | 0 comments

Gluten-free, Dairy-free Apricot Sweet Potato Bars

Apricot Sweet Potato Bars are a kicked up gluten-free, dairy-free appetizer or brunch side dish. Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans. Divine any time.

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Confetti Potato Pancakes

Posted by on Feb 1, 2013 in Side Dishes | 0 comments

Gluten-free, Dairy-free, Vegan Confetti Potato Pancakes by DailyForage.com

Confetti Potato Pancakes are made with using the pulp from making juice with our Hurom Slow Juicer. The vegetable and fruit pulp add color, texture, fiber, and nutrients to the mashed sweet potatoes and mashed russet potatoes mixture. A delicious and healthy gluten-free, dairy-free, vegan, and vegetarian breakfast dish.

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Sweet Potato Yam Biscuits

Posted by on Nov 15, 2012 in Breads, Christmas, Fall, Holiday, Seasonal, Thanksgiving | 4 comments

Gluten-free Dairy-free Sweet Potato Yam Biscuits

These Sweet Potato Yam Biscuits are so tender and fluffy, with just a slight chew, you won’t believe this recipe is gluten-free and dairy-free. We didn’t use any yeast or eggs either. They are perfect for Thanksgiving dinner, or are a delicious brunch biscuit when slathered with our Pumpkin Ginger Apple Butter.

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