Pumpkin Harvest Stew

Posted by on Oct 21, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free stew recipe is made with savory pork and tender russet and sweet potatoes cooked in its own edible baked pumpkin serving bowl. Dish out softened scoops of pumpkin with each bite of meat and potatoes, all slathered in an apricot-green chile wine broth.

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