Gluten-free, Dairy-free, Oat-free Waffles
Substituting oats and oat flour with sweet sorghum flour in this recipe makes these gluten-free, dairy-free waffles tender, light, slightly crispy on the outside, and mildly sweet.
Read MoreGluten-free, Dairy-free, Oat-free Chewy Chocolate Chip Cookies
Creating a chew, or special textural quality, in gluten free recipes is often achieved by adding a percentage of gluten-free oats or oat flour. But when oats are not an option, I’ve found sweet white sorghum flour is a perfect substitute in most recipes. Like these Chewy Oat-Free Chocolate Chip Cookies!
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