Soft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
Read MoreGluten-free Dairy-free Carrot Cake with Apricots and Orange Zest
I really like a good carrot cake. What makes a good carrot cake to me? Carrot cake that is moist tender, filled with interesting tidbits that create texture and surprise bites of unexpected flavors, and one that is just as delicious without a frosting as it is with it. And did I mention, it can’t be complicated?
Read MorePumpkin Cake with Ginger Buttercream Frosting
This cake bakes up moist and flavorful with no surprises. The texture is similar to a muffin, tender and light, but not so airy that it becomes difficult to frost. I love how the ginger in the buttercream frosting pairs so well with the pumpkin.
Read MoreGluten-Free Walnut-Apple Coffee Cake
This Walnut-Apple Coffee Cake is gluten-free, and easily made dairy-free. The recipe combines the richness of walnuts, sweet apples, and cinnamon in every bite. This baked dessert is perfect for fall baking.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
