Soft Gingerbread

Posted by on Dec 16, 2014 in Cakes, Christmas, Desserts, Holiday | 0 comments

Gluten, Dairy, Soy, Egg Free Soft Gingerbread

Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!

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Gluten-free Dairy-free Carrot Cake with Apricots and Orange Zest

Posted by on May 7, 2014 in Brunch Foods, Cakes, Desserts | 0 comments

Gluten-free Dairy-free Carrot Cake with Coconut Cream Topping

I really like a good carrot cake. What makes a good carrot cake to me? Carrot cake that is moist tender, filled with interesting tidbits that create texture and surprise bites of unexpected flavors, and one that is just as delicious without a frosting as it is with it. And did I mention, it can’t be complicated?

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Pumpkin Cake with Ginger Buttercream Frosting

Posted by on Oct 21, 2013 in Cakes, Desserts, Fall, Holiday, Seasonal, Thanksgiving | 0 comments

Pumpkin Cake with Ginger Buttercream Frosting

This cake bakes up moist and flavorful with no surprises. The texture is similar to a muffin, tender and light, but not so airy that it becomes difficult to frost. I love how the ginger in the buttercream frosting pairs so well with the pumpkin.

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Gluten-Free Walnut-Apple Coffee Cake

Posted by on Oct 14, 2011 in Breakfast, Brunch Foods, Cakes, Fall, Seasonal | 0 comments

This Walnut-Apple Coffee Cake is gluten-free, and easily made dairy-free. The recipe combines the richness of walnuts, sweet apples, and cinnamon in every bite. This baked dessert is perfect for fall baking.

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