Mushroom Fennel Risotto with Bok Choy and Pecans

Posted by on Feb 12, 2013 in Main Dishes | 0 comments

Mushroom Fennel Risotto with Bok Choy and Pecans is a sexy gluten-free, dairy-free main dish meal or side dish. I love the colorful, healthy vegetables and plant-based proteins that make this a complete nutritious meal. This recipe uses chicken broth, but can be made with vegetable broth for a vegan or vegetarian recipe.

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