Crispy and Chewy Gluten Free Dairy Free Chocolate Chip Cookies w/Coconut Spread
Love Chewy and Crispy Chocolate Chip Cookies? This recipe is gluten free, dairy free, and can be baked without eggs to become vegan. Using Earth Balance Organic Coconut Spread, guar gum, and Egg Beaters makes baking a moist cookie easy without resulting in a soft-baked finished product. Perfect for those with celiac disease, gluten intolerance or sensitivity, or who eat a no wheat diet.
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