Chocolate Chip Banana Muffins with Psyllium Husk

Posted by on Nov 15, 2017 in Breads, Breakfast, Desserts | 2 comments

Chocolate Chip Banana Muffins with Psyllium Husk by DailyForage.com

Have you ever used psyllium husk instead of xanthan gum or guar gum in your gluten-free baking? For the past few years I have been testing all of my favorite baking recipes, substituting xanthan and guar with psyllium husk. It’s a game changer! I’m seriously NEVER going back to using gums again.

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