There’s a New Label in Town

Posted by on Jun 14, 2011 in Health/Research | 0 comments

The leading organic certifier Quality Assurance International (QIA), and National Foundation for Celiac Awareness (NFCA) have partnered in the creation of a new science-based gluten-free certification program. This program brings forth a new gluten-free label verifying that the product has been tested and inspected to assure less than 10 ppm (parts per million) of gluten are present. This new labeling certification process was established due to the upsurge of the gluten-free market

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