Creamy Potato Salad

Posted by on May 23, 2014 in Seasonal, Side Dishes, Summer | 1 comment

Gluten-free Dairy-free Creamy Potato Salad

Why is THIS potato salad perfect for your next summer barbecue? Because we marry tangy, sweet, flavors of the dressing with the crunch, tender, and crisp textures of pampered potatoes, fresh celery, and perky pickles. It’s been our favorite recipe for years. I can’t believe I’m just sharing it with you now … Shame on me!

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Rosemary Herbed Oven Roasted Fingerling Potatoes

Posted by on Mar 26, 2014 in Brunch Foods, Holiday, Side Dishes, Thanksgiving | 0 comments

Gluten-free Vegan Rosemary Herbed Oven Roasted Fingerling Potatoes,

Herbed petite potatoes are my idea of a perfect starchy side dish. These little gems require minimal prep work to get them into the oven, will waft irresistible scents while roasting, and will delight your tastebuds with a “snappy”, tender texture. Their diminutive size makes them very kid-friendly too!

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Rosemary Roasted Garlic Mashed Potatoes

Posted by on Nov 19, 2013 in Christmas, Holiday, Side Dishes, Thanksgiving | 4 comments

Gluten-free Dairy-free Rosemary Roasted Garlic Mashed Potatoes

Mashed potatoes are a staple side dish in many homes and a must for a complete Thanksgiving dinner. Seasoned with bold yet sweet garlic that’s been oven roasted to mellow it’s harshness, then paired with an herby “perfumed” essence of freshly chopped rosemary, these potatoes …

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Herbed Roasted French Fries

Posted by on Jun 11, 2013 in Side Dishes | 2 comments

Gluten-free, Dairy-free Herbed Roasted French Fries

Our homemade gluten-free, dairy-free Herbed Roasted French Fries recipe doesn’t require a fryer at all. They’re seared on the stovetop for a crispy exterior, then baked to gain a fluffy center. Seasoned with fresh and dried herbs, these fries make a delicious vegan side dish or main dish platform as well.

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Confetti Potato Pancakes

Posted by on Feb 1, 2013 in Side Dishes | 0 comments

Gluten-free, Dairy-free, Vegan Confetti Potato Pancakes by

Confetti Potato Pancakes are made with using the pulp from making juice with our Hurom Slow Juicer. The vegetable and fruit pulp add color, texture, fiber, and nutrients to the mashed sweet potatoes and mashed russet potatoes mixture. A delicious and healthy gluten-free, dairy-free, vegan, and vegetarian breakfast dish.

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