15 Minute Ginger Graham Cracker Crust

Posted by on Nov 25, 2013 in Christmas, Desserts, Holiday, Pies, Recipes, Thanksgiving | 0 comments

Ginger Graham Cracker Crust

I rely on this crumb-style crust when I want big flavors and don’t have time to fuss. Ready to fill in just 15 minutes with no-bake fillings or fillings requiring baking of your choice. I especially like it for the holidays for pudding pies and my favorite pumpkin pie recipes.

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Pumpkin Pie

Posted by on Nov 19, 2012 in Christmas, Desserts, Fall, Holiday, Pies, Seasonal, Thanksgiving | 2 comments

I splashed a surprise ingredient into my gluten-free, dairy-free pumpkin pie…Grand Marnier. It’s smooth and sophisticated with no alcohol flavor.

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