Pasta with Turkey, Roasted Brussels Sprouts, Fennel and Pecans

Posted by on Jan 3, 2014 in Main Dishes | 2 comments

Pasta with Turkey, Roasted Brussels Sprouts, Fennel and Pecans

Using leftover roasted turkey or chicken from the holidays, or some you’ve frozen from past meals, is a great way to make a fast and easy meal with rich and full flavors. Try roasting veggies to add even more complexity without much extra work. Toss with pasta and you’ve created a low cost, kid-friendly, and time-efficient and healthful meal.

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Whipped Pumpkin Pecan Butter

Posted by on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

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