Chocolate Chip Banana Muffins with Psyllium Husk
Have you ever used psyllium husk instead of xanthan gum or guar gum in your gluten-free baking? For the past few years I have been testing all of my favorite baking recipes, substituting xanthan and guar with psyllium husk. It’s a game changer! I’m seriously NEVER going back to using gums again.
Read MoreApple Cinnamon Muffins
Okay, these muffins could really get me in trouble! With the perfectly tender texture, pieces of sweet apple scattered about, and hints of crunch from chia seeds, I could tuck myself away with six or seven of these. Don’t mind me …
Read MoreOrange Poppy Seed Muffins
These gluten-free, dairy-free orange poppy seed muffins have a bright, citrus flavor bursting with a freshness of springtime. The poppy seeds speckled throughout the cake provide just the subtlest occasional crunch.
Read MorePumpkin Muffin Tops
Our gluten free, dairy free Pumpkin Muffin Tops recipe is full of flavor while providing added nutritional benefits from pumpkin. We’ll show you how to make a perfect gluten free, dairy free streusel topping and turn them into tasty sandwiches.
Read MoreFortified Applesauce Spice Muffins
Our recipe for Fortified Applesauce Spice Muffins are gluten free and dairy free. They bring out the flavors of autumn while being packed with wholesome fiber goodness of fruits and vegetables fresh from summer’s garden. They are great for breakfast, brunch, or a midday snack. Add nut butter or cream cheese for a healthy protein-boost.
Read MoreGluten Free Dairy Free Banana Chocolate Chip Muffins
This Banana Chocolate Chip Muffins Recipe is made with gluten-free and dairy-free ingredients by using Enjoy Life Foods Semi-sweet mini chocolate chips, Earth Balance spread, and Bette’s Gourmet Four Flour Blend all-purpose flour. Baking ripe bananas in the batter gives it a wholesome flavor, and make the muffins sweet and moist.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
