Soft Gingerbread

Posted by on Dec 16, 2014 in Cakes, Christmas, Desserts, Holiday | 0 comments

Gluten, Dairy, Soy, Egg Free Soft Gingerbread

Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!

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