Tres Pupusas Product Review

Posted by on Feb 25, 2015 in Products, Reviews | 0 comments

Tres Pupusas Black Bean Vegan Gluten Free, courtesy of TP

If you love Latin-style food, you’ve got to try Tres Pupusas. These little corn meal pockets, filled with vegan and vegetarian options, are tasty and wholesome. Something I’m excited to incorporate into my go-to repertoire of gluten-free, vegan products when cooking is off the table.

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Homemade Corn Tortillas

Posted by on Aug 4, 2014 in Breads, Cinco de Mayo | 2 comments

Check out these homemade gluten-free, dairy-free corn tortillas. I wish I’d done this years ago. They are so, so easy to make, can be piping hot and ready to use in just a few minutes, and transform delicious tacos into sensational tacos.

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Tuesday’s Travels – gluten free at Taco Mesa in OC, California

Posted by on May 13, 2014 in Restaurants, Reviews | 0 comments

Taco Mesa, Costa Mesa, CA

Authentic. Healthy. Delicious. Grounded in an “organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives” food philosophy. “”Tell us how you like it and we will prepare your meal that way” for the real Mexican-food eater as well as customers with special diets by offering vegetarian & gluten free choices. THIS is Taco Mesa!

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Layered Enchilada Casserole – Gluten Free, Dairy Free Style

Posted by on May 5, 2012 in Cinco de Mayo, Main Dishes | 0 comments

Our Layered Enchilada Casserole recipe is gluten-free, dairy-free, and egg-free. This Mexican food main dish is layered with corn tortillas, seasoned chicken, chocolate and coffee enchilada sauce, and cumin for a bit of smoked flavor. Serve this up with our Taco Bar for a complete Cinco de Mayo Feast.

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Cinco de Mayo Gluten-Free, Dairy-Free Tacos

Posted by on May 2, 2012 in Cinco de Mayo, Main Dishes | 0 comments

Celebrate Cinco de Mayo with our Gluten-Free, Dairy-Free Tacos. This recipe brings authentic Mexican food to your kitchen. Cooking is minimal and the ingredients are easy to prepare. A great meal any time of year. We use shredded chicken seasoned with chipotle peppers in adobo sauce, avocado, tomatoes, cilantro, salsa ranch dressing, and lime juice.

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Baja Sol Tortilla Grill

Posted by on Feb 22, 2012 in Reviews | 0 comments

Let us tell you about our love for Baja Sol Tortilla Grill, offering delicious gluten-free Mexican food, in our restaurant review. With locations all across Minnesota, the fresh flavors of Mexican cuisine are available for take-out or dine-in. If you’re looking for tacos, chips and salsa, burritos, or enchiladas, you’re sure to find it here.

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Crusted Tamale Pie

Posted by on Jan 24, 2012 in Cinco de Mayo, Main Dishes | 2 comments

This gluten-free, dairy-free Tamale Pie has a flaky crust and a ground beef filling flavored with poblano chiles, La Costena chipotle peppers in adobo sauce, and fresh tomatillos. A savory, slightly sweet, Mexican food dish for a filling lunch or a light main course.

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