Mexican Sweet Corn Cake
Mexican sweet corn cake, in case you’ve never had the pleasure, is this creamy, sweet, mash-like-ultra-moist-cornbread-like baked dish. It is speckled throughout with whole and chopped super sweet corn kernels. The starch from the corn creates a texture and mouth-feel similar to … well, nothing I can really say resembles this texture. It is such a great texture, just one of its own design (okay, my mouth is already watering).
Read MoreRoasted Green Tomatillo Salsa Verde
You guys, this salsa recipe is so easy! But better than that, it will take your taste buds on a ride to flavor town. The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out. Then the fresh cilantro and a splash of lime and your mouth is on this exhilarating roller coaster of bright, sour, and green liquid loveliness. Oh yeah! Perfect for celebrating Cinco de Mayo, but you certainly don’t have to wait for that excuse to treat yourself to this salsa!
Read MoreCelebrating Cinco de Mayo
Celebrate Cinco de Mayo with our collage of gluten-free, dairy-free Mexican food dishes. Each entree brings the authentic flavors of Mexico’s heritage, culture, and cuisine.
Read MoreMexican Chicken Soup
Our Mexican Chicken Soup recipe has bold and robust genuine Mexican flavors of cumin, chile peppers, and cilantro. Brown rice adds heartiness. A burst of fresh lime juice makes this gluten-free, dairy-free soup say Olé.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
