Late July Organic Chips with Three Zesty Pepper Dips
I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.
Read MoreCaramelized Onion and Tomato Tart
In this savory tart – aka quiche – the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes. It’s a perfect light meal or side dish in a brunch spread. By substituting cream or milk with canned coconut milk, the texture is perfect!, without any coconut flavor! Oh, it smells so good when baking too!
Read MoreGluten Free, Vegan, Mushroom, Kale, and Brown Rice Sauté
This gluten-free, vegan, Mushroom, Kale, and Brown Rice Sauté recipe makes a perfect single-serving dish free of the top eight allergens. Send the kids back to school and feed yourself well. Filled with abundant nutritional benefits, even the grape tomatoes will complement your healthy gluten free diet. And your tastebuds will thank you.
Read MoreGluten-Free, Dairy-Free Nut Butter and Jelly Sandwich Pockets
Our Nut Butter and Jelly Sandwich Pockets make a nutritious and tasty back-to-school lunch idea. Better than Pop-Tarts, these can be made nut-free, peanut-free, gluten-free, dairy-free, egg free, and vegan.
Read MoreBrown Rice, Spinach, and Fig Croquettes
Croquettes are similar to fritters. Our Brown Rice, Spinach, and Fig Croquettes recipe is a combination of both, but no breading and no batter-coating. We’ve combined gluten-free, dairy-free, and vegetarian ingredients for a crispy, sweet, savory main dish meal. Contains eggs, cashews, corn, and oats.
Read MoreGrilled Stuffed Baby Portobello Mushrooms
Our Grilled Stuffed Baby Portobello Mushrooms are filled with brown rice, beets, carrots, and pecans then flashed with fresh flavors of orange zest, cilantro and flat leaf parsley. Our gluten-free, dairy-free, vegan recipe is perfect for lunch or as a flavorful side dish or light dinner when paired with crisp green salad.
Read MoreProsciutto Asparagus Risotto
Making homemade risotto may seem intimidating. Don’t let it be! Achieving creamy gluten-free, dairy-free homemade Risotto with Asparagus, Prosciutto, and Pecans is easy with this recipe. Recipe will also easily convert to vegan recipe by using vegetable broth and sautéed mushrooms.
Read MoreSummertime Egg Salad
Our Summertime Egg Salad is gluten-free, dairy-free, and soy-free. The recipe includes simple ingredients like hard boiled eggs, fresh flat leaf parsley, crisp cucumber and sweet pickles. Keeps in fridge for days and makes high protein, healthy snacks for hungry kids during summer vacation.
Read MoreMushroom Fennel Risotto with Bok Choy and Pecans
Mushroom Fennel Risotto with Bok Choy and Pecans is a sexy gluten-free, dairy-free main dish meal or side dish. I love the colorful, healthy vegetables and plant-based proteins that make this a complete nutritious meal. This recipe uses chicken broth, but can be made with vegetable broth for a vegan or vegetarian recipe.
Read MoreStuffed Mini Pepper Poppers
Our Mini Stuffed Pepper Poppers are perfect finger food appetizers for Super Bowl Sunday parties. Bite-size peppers are filled with creamy, “cheesy” mushroom and spinach filling and baked to a crisp tender. Serve these colorful hors d’oeuvres and no one will know they are gluten-free, dairy-free, and vegan delights.
Read MoreSalmon Patties
We’ve created gluten-free, dairy-free Salmon Patties with White Sauce and Peas. A quick and easy recipe. Simple ingredients. This seafood dish doesn’t taste fishy. Mashed potatoes combine with the salmon to create a crispy patty with a smooth and creamy inside.
Read MoreEncrusted Pulp Pie
Our Encrusted Pulp Pie wraps the pulp leftover from juicing carrots, yams, broccoli and apples, then cooked with button mushrooms in a wine sauce, into a savory pie. This main or side dish recipe is gluten free and dairy free. Perfect for hearty breakfast pockets too.
Read MoreBasil Pesto Pasta with Pine Nuts
Our Basil Pesto Pasta recipe is made with fresh basil, pine nuts, extra virgin olive oil and gluten free pasta. This main or side dish is very fast and easy to prepare. Few ingredients and fast and easy cooking steps make it one of the perfect weekday meals. Our recipe contains no dairy either.
Read MoreSummer Salad with Tuna, Blueberries, and Cashews
This Summer Salad recipe with tuna, dried blueberries, cashews, and cabbage delivers on flavor and is abundantly nutritious. Packed with protein and good fats, this main course or side dish also provides high fiber and vitamins and antioxidants. No cooking required for this gluten free, dairy free meal. Be sure to add these ingredients to your next shopping list for your fast weeknight menu planner.
Read MoreHummus Among Us!
Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
