Herb-y Baked Chicken with Slow-Roasted Vegetables

Posted by on Apr 30, 2013 in Fall, Main Dishes, Seasonal | 0 comments

Our Herb-y Baked Chicken with Slow-Roasted Vegetables recipe makes a great gluten-free, dairy-free main dish meal. The chicken is roasted with Brussels sprouts and fingerling potatoes, then basted with cherry juice and covered with fresh rosemary and cilantro. The leftover chicken is perfect for sandwiches or pizza. Little work, LOTS of deliciousness!

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Gluten Free Asian Vegetable Soup Recipe …

Posted by on Sep 1, 2011 in Fall, Seasonal, Soups | 5 comments

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.

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