Lemon Ginger Tummy Tea

Posted by on Apr 17, 2015 in Drinks, Juicing | 4 comments

Naturally Gluten-free Lemon Ginger Tummy Tea by DailyForage.com

Tummy aches are the worst! This tea is what I turn to for all of my tummy issues. I actually depend on this warm tea for various ailments. Migraine and headaches have been alleviated, cold and flu symptoms have reduced, and I love how it always soothes my raw sore throat when I drink this tea with a teaspoonful of honey.

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Lemon Poppy Seed Coconut Finger Cakes

Posted by on Apr 11, 2014 in Breads, Breakfast, Brunch Foods, Cakes, Desserts, Easter | 2 comments

Gluten-free Dairy-free Lemon Poppy Seed Coconut Finger Cakes

This recipe creates little “cakes” that are really more of a cross between a scone and a muffin. They’re tender and light in texture, with a very mild sweetness to them. I love how the almond, coconut, and oat flours create a “whole grain” mouthfeel. And the coconut and lemon together … well, … it’s fabulous!

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No-Bake Gluten Free Dairy Free Lemon Coconut Balls

Posted by on Aug 14, 2013 in Christmas, Cookies, Desserts, Holiday, Seasonal, Snacks, Summer | 0 comments

No-Bake Gluten & Dairy Free Lemon Coconut Balls by DailyForage.com

Our No-Bake Gluten Free Dairy Free Lemon Coconut Balls are sweet and tart, creamy and textured. Prepare this recipe for a brightly flavored, refreshing summertime treat or as a party dessert paired with a lemon vodka martini.

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Lemon Basil Shortbread Cookies

Posted by on Jun 7, 2013 in Cookies, Desserts | 0 comments

How to make a delicious, buttery shortbread free of gluten, dairy, eggs, and soy. Our Lemon Basil Shortbread Cookies are savory and sweet with a melt-in-your-mouth texture and don’t include these top allergens in the recipe.

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Lemon Cheesecake Tarts

Posted by on Mar 26, 2013 in Brunch Foods, Easter, Pies | 0 comments

Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.

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