Kale Sprouts and How to Cook Them

Posted by Connie Veilleux on Feb 13, 2015 in Side Dishes | 0 comments

These little cruciferous vegetable beauties first caught my attention with their vibrantly colored purple and green, mini-sized kale leaves and stock, and tiny quasi Brussels sprout loosely encased in the center. Guess what? They’re loaded with nutritional benefits, great flavor, and are super easy to cook.