Is Dairy Intolerance Related to Gluten Intolerance?
Ever wonder if dairy (casein) causes similar symptoms as gluten? I found this article by Dr. Osborne of Gluten Free Society to answer some questions about cow’s milk causing problems for breastfed babies?
Read MoreThere’s a New Label in Town
The leading organic certifier Quality Assurance International (QIA), and National Foundation for Celiac Awareness (NFCA) have partnered in the creation of a new science-based gluten-free certification program. This program brings forth a new gluten-free label verifying that the product has been tested and inspected to assure less than 10 ppm (parts per million) of gluten are present. This new labeling certification process was established due to the upsurge of the gluten-free market
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