International Beer Day is Today! Yes, That Includes Gluten-Free Beer!
Gluten-free beer is safe for celiacs and those with gluten-intolerance. Redbridge, Estrella Damm Daura, and New Grist are just a few of the many popular gluten free beer brands available on the market.
Read MoreHummus Among Us!
Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.
Read MoreThere’s a New Label in Town
The leading organic certifier Quality Assurance International (QIA), and National Foundation for Celiac Awareness (NFCA) have partnered in the creation of a new science-based gluten-free certification program. This program brings forth a new gluten-free label verifying that the product has been tested and inspected to assure less than 10 ppm (parts per million) of gluten are present. This new labeling certification process was established due to the upsurge of the gluten-free market
Read MoreCheeseburger In Paradise Offers New Gluten-free Bun and Increases Gluten Intolerance Awareness
Cheeseburger in Paradise and the Gluten Intolerance Group have also partnered this May to help celebrate “Celiac Disease Awareness Month” by collaborating on GIG’s annual Chef to Plate Campaign fundraiser. Cheeseburger in Paradise offers up a new gluten-free bun, adding to the already extensive gluten-free menu.
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