Quinoa – Don’t Let Its Small Size Fool You!

Posted by on Jun 10, 2011 in General | 0 comments

Quinoa is gluten-free, easy to digest, and high in iron, phosphorus, magnesium, and fiber. In a quarter cup, quinoa packs five grams of protein, only three grams of fat, and as little as five mg of sodium.

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It’s What’s Inside!

Posted by on Jun 9, 2011 in Reviews | 2 comments

NutriBiotic Rice Protein Powder is a good source for supplementing a healthy form of protein back into one’s gluten-free, dairy-free diet. In addition to protein, it is a great source for fiber, complex carbohydrates, B and E vitamins, and naturally occurring amino acids.

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We’re Spreading Celiac Disease Awareness with a Public Service Announcement

Posted by on Jun 6, 2011 in Health/Research | 0 comments

The Celiac Disease Foundation debuted the National Celiac Disease Awareness Public Service Announcement on May 14th, 2011, in Los Angeles, CA. This 60 second spot brings about awareness of the disease. Be sure to share it will everyone.

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An Important Step Forward in the Research Field for the Treatment of Celiac Disease

Posted by on Jun 3, 2011 in Health/Research | 0 comments

Alvine Pharmaceuticals, Inc., a biopharmaceutical company which focuses on the treatment of gastrointestinal and autoimmune diseases, has been issued four key patents by the United States Patent and Trademark Office. Alvine Pharmaceuticals’ ALV003 development is key to designing a treatment for Celiac Disease.

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Costco May Nix Gluten-Free Foods

Posted by on Jun 2, 2011 in Newsy | 0 comments

Costco is contemplating pulling their line of gluten-free products due to slow sales.

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Cheeseburger In Paradise Offers New Gluten-free Bun and Increases Gluten Intolerance Awareness

Posted by on May 31, 2011 in Reviews | 2 comments

Cheeseburger in Paradise and the Gluten Intolerance Group have also partnered this May to help celebrate “Celiac Disease Awareness Month” by collaborating on GIG’s annual Chef to Plate Campaign fundraiser. Cheeseburger in Paradise offers up a new gluten-free bun, adding to the already extensive gluten-free menu.

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Black Bottom Banana Bliss Pie

Posted by on May 29, 2011 in Pies | 0 comments

Gluten-free Dairy-free Black Bottom Bliss Pie

Black Bottom Banana Bliss Pie is gluten-free, dairy-free, cool and delicious. It is a vanilla custard cream pie atop banana slices and silky chocolate layer of ganache.

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Easy as Pie!

Posted by on May 28, 2011 in Reviews | 0 comments

Making the perfect and delicious gluten-free pie crust is easy with Gluten Free Pantry wheat free-gluten free perfect pie crust mix.

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Earth Balance Requires No Balancing Act

Posted by on May 27, 2011 in Reviews | 0 comments

Earth Balance® Natural Spreads are vegan, non-GMO, and are free of gluten, trans fats, hydrogenated oils, and artificial ingredients of any kind.

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Whipped Topping to “Peak” Your Interest

Posted by on May 25, 2011 in Reviews | 3 comments

Rich’s RichWhip Non-Dairy Whip Topping is lactose free, 100% milk free, gluten free, vegan, and Kosher. Rich’s RichWhip Non-Dairy Whip Topping is so delicious you’ll never miss the better known dairy-filled whipped topping, even if you’re one who can indulge with no dietary restrictions.

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New Research Study Suggests Non-Traditional Treatments Worth Further Investigation for Children with Autism Spectrum Disorder

Posted by on May 24, 2011 in Health/Research | 0 comments

New Research Study Suggests Non-Traditional Treatments Worth Further Investigation for Children with Autism Spectrum Disorder

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I scream … You scream … We all can scream …

Posted by on May 13, 2011 in Restaurants, Reviews | 0 comments

Location has been discontinued and business restarted as A La Mode. Be sure to check them out. They offer delicious products! … Because there’s a place to get safe “ice cream”!  You can create it any way you like it … and concocting is so much fun. Atomic #7 is a great little ice cream […]

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May is National Celiac Disease Awareness Month

Posted by on May 11, 2011 in Newsy | 0 comments

Celiac Disease is an autoimmune digestive disorder. When gluten is consumed, the villi of the small intestine are damaged causing an interference of nutrients from food to be properly absorbed. CD affects an estimated 1 out of every 133 people, or approximately 3 million Americans, of which only 5% or so have been diagnosed. CD […]

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Twisted or Straight?

Posted by on May 2, 2011 in Reviews | 0 comments

Glutino gluten free/casein free pretzels are the perfect snack. They have a buttery flavor and come in a variety of shapes and flavors.

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