You Can Spar for the Spurtle a Little Longer!
Stir your steel cut oats in Bob’s Red Mill Natural Foods Spar for the Spurtle competition. Let your gluten-free oat recipe strut its stuff when you enter before July 30, 2011 to compete in the 18th Annual Golden Spurtle World Porridge Making Championship.
Read MoreNo “Surprise” Parties with King Arthur Flour Gluten-Free Chocolate Cake Mix
King Arthur Flour Gluten-Free Chocolate Cake Mix makes the perfect cake for any occasion. It is free of the top 8 allergens.
Read MoreGluten Free, Dairy Free, Tomato, Artichoke, and Olive Quiche
This gluten-free, dairy-free, tomato, artichoke, and olive quiche brings a Mediterranean flair to the table. It is a light, vegetarian egg dish, that brings a bounty of flavors to your cooking and baking style.
Read MoreBob’s Red Mill Recipe Contest May Have You Sparring for the Spurtle!
Stir your steel cut oats in Bob’s Red Mill Natural Foods Spar for the Spurtle competition. Let your gluten-free oat recipe strut its stuff when you enter before July 30, 2011 to compete in the 18th Annual Golden Spurtle World Porridge Making Championship.
Read MoreEnjoy Life Semi-Sweet Mega Chunks Let Me “Enjoy Life” More!
Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten-free nut butter cookie recipe. I use them in all my baking that requires dairy-free chocolate, from cookies to cakes to melted chocolate.
Read MoreThe Gluten-Free Gods are Smiling on Hawaii
Enjoy the freedom of gluten-free travel and dining worry free at Hawaii’s Grand Hyatt Kauai Resort and Spa where the resorts six restaurants and lounges serve up a complete gluten free dining guide with menus for each culinary experience, including a luau.
Read MoreRibbons of Black Spaghetti … Shhh, Don’t Tell ’em It’s From Beans
Explore Asian Gluten Free Organic Black Bean Spaghetti is a perfect way to incorporate the benefits of high protein beans into your diet while still being low fat, low carb, and low sodium. And it’s pasta! What’s not to love!
Read MoreWe’ve Added a New “Core Knowledge” Section to Daily Forage
Daily Forage – gluten free encompasses gluten-free living, recipes, restaurant and product reviews, celiac disease, gluten intolerance, wheat allergies, health, education, events, and all things gluten-free.
Read MoreCalifornia Pizza Kitchen Tosses up a New Crust
California Pizza Kitchen tosses up a new gluten-free crust.
Read MoreLate July…And All the Other Months of the Year
Late July Organic Multigrain Snack Chips are made from a combination of organic ground whole corn, quinoa, brown rice, chia and other seeds, and are certified gluten-free.
Read MoreWhich Comes First…the Chocolate or the Crunch? You Decide!
Enjoy Life Double Chocolate Crunch Granola delivers a delicious gluten-free, nut-free, dairy-free snack with lots of crunch and a mildly sweet chocolate coating, in an easy-to-go pouch.
Read MoreNothing Fishy About This Salad
Tuna contains good-quality protein and nutrients, is low in saturated fat, and has the benefit of being low calorie as well. In addition, tuna is a great source of omega-3 fatty acids, which help reduce the risk of heart disease and stroke, and have been shown to aid in joint pain and skin ailments. Tuna is also naturally gluten-free. Since tuna also contains methylmercury*, which isn’t one of its glowing attributes, it is important to know the implications of eating too much tuna.
Read MoreGluten Detection Kit Passes the Test
EZ Gluten® Test Kit enables testing for the presence of gluten in food and beverages with accuracy to as low as 10 ppm. Portable and easy to use, now those with celiac disease or gluten intolerance can be sure they are consuming safe products.
Read MoreLove Your Legumes and They’ll Love You Back
Legumes are an important part of a healthy, gluten-free diet. They are also very beneficial for vegans and vegetarians. They provide essential nutrients, high levels of protein, help maintain healthy blood sugar levels, enable sustained energy and endurance, and provide excellent fiber, without adding high levels of fat. Here’s how they individually stack up.
Read MoreThere’s a New Label in Town
The leading organic certifier Quality Assurance International (QIA), and National Foundation for Celiac Awareness (NFCA) have partnered in the creation of a new science-based gluten-free certification program. This program brings forth a new gluten-free label verifying that the product has been tested and inspected to assure less than 10 ppm (parts per million) of gluten are present. This new labeling certification process was established due to the upsurge of the gluten-free market
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
