Pumpkin Harvest Stew

Posted by on Oct 21, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free stew recipe is made with savory pork and tender russet and sweet potatoes cooked in its own edible baked pumpkin serving bowl. Dish out softened scoops of pumpkin with each bite of meat and potatoes, all slathered in an apricot-green chile wine broth.

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Cup4Cup Gluten Free Flour Product Review

Posted by on Oct 18, 2011 in Reviews | 2 comments

Cup4Cup, also known as C4C, is a gluten-free flour created by Thomas Keller and Lena Kwak from the French Laundry Bakery. C4C makes gluten free baking easy simply by substituting this flour for gluten-containing all-purpose flour. Converting recipes has never been so easy for people with celiac disease, gluten-intolerance and gluten-sensitivities.

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Gluten Free, Dairy Free Potato Leek Soup

Posted by on Oct 10, 2011 in Seasonal, Soups, Spring | 4 comments

Gluten and Dairy Free German Potato Leek Soup by DailyForage.com

My Potato Leek Soup recipe, adapted from Jane Brody’s Good Food Cookbook Potato Leek Chowder recipe is gluten-free and dairy-free and is very easy to prepare. It can also be made vegan style.

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Black Olive Pimento Hummus

Posted by on Oct 10, 2011 in Appetizers | 0 comments

Black Olive Pimento Hummus is gluten-free and dairy-free, and made from garbanzo beans (chick peas). It is low in fat, high in fiber and protein, and an easy recipe to prepare.

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Whipped Pumpkin Pecan Butter

Posted by on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

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Layered Baked Apples Donning Gluten Free, Dairy Free Crumble Topping

Posted by on Sep 21, 2011 in Desserts, Fall, Pies, Seasonal | 0 comments

Gluten Free Dairy Free Layered Baked Apples with Crumble Topping, DailyForage.com

Baked apples are a favorite Fall dessert. Gluten-free, dairy-free crumble topping with cinnamon, flax, and almonds dresses up the flavors of Autumn.

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Rudi’s Has a Winner!

Posted by on Jun 29, 2011 in Newsy | 0 comments

Rudi’s announces the grand-prize winner in the Unbelievably Good Gluten-Free Recipe Contest. The competition required contestants to create a recipe using one of Rudi’s Gluten-Free Bakery products. The winning recipe is “Prickly Pear Rudi-fied Goat and Rhubarb Treats”.

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Congratulations to Rudi’s Three Recipe Contest Finalists

Posted by on Jun 15, 2011 in Newsy | 0 comments

Rudi’s announces three finalists in the Unbelievably Good Gluten-Free Recipe Contest. The competition required contestants to create a recipe using one of Rudi’s Gluten-Free Bakery products.

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