Homemade Gluten-free Pie Crust
Making a homemade gluten-free, dairy-free pie crust is not difficult, if you follow two important tips. Your margarine must be frozen, and your water must be ice cold. This will produce a flaky, tender, workable and delicious crust every time.
Read MoreToday’s Peasant Food
Our Beef, Beet and Rice main dish meal recipe is our version of peasant, or comfort, food. Simple, meat, vegetables, starch in one dish. It’s gluten and dairy free, and free of eggs, soy, peanuts, corn, shellfish and fish. Making weekday cooking easy, delicious, and nutritious.
Read MoreCherry Berry Smoothie
Enjoy a smooth and refreshing dairy free Cherry Berry Smoothie made with cherry juice, frozen peaches, raspberries, blueberries, and blackberries. All you need are the ingredients and a blender. This recipe is naturally gluten free too.
Read MoreCreamy Steel Cut Oatmeal with Pecans and Dried Fruit
Use Bob’s Red Mill Gluten Free Steel Cut Oats to make an easy and nutritious breakfast for those busy work and school day mornings when you don’t have time to cook. Cook the oatmeal in a crock pot or slow cooker overnight and your breakfast will be ready to garnish with dried fruit, pecans, and non-dairy Unsweetened Vanilla Blue Diamond Almond Milk. A recipe sure to get your brain thinking and keep your hunger away all morning.
Read MoreBasil Pesto Pasta with Pine Nuts
Our Basil Pesto Pasta recipe is made with fresh basil, pine nuts, extra virgin olive oil and gluten free pasta. This main or side dish is very fast and easy to prepare. Few ingredients and fast and easy cooking steps make it one of the perfect weekday meals. Our recipe contains no dairy either.
Read MoreLentil Hummus with Spinach, a Mango & Avocado Smoothie, and Late July Chips
This Lentil Hummus with Spinach recipe, and Mango and Avocado Smoothie create a perfectly balanced quick and easy gluten free, dairy free lunch or snack. Pair the hummus with Late July Multi-Grain Chips for crunch and nutrition. The meal is low-fat, high-fiber, has a low-glycemic index, and is packed with nutrients to keep you going strong all day long without the mid-day low sugar crash.
Read MoreLayered Enchilada Casserole – Gluten Free, Dairy Free Style
Our Layered Enchilada Casserole recipe is gluten-free, dairy-free, and egg-free. This Mexican food main dish is layered with corn tortillas, seasoned chicken, chocolate and coffee enchilada sauce, and cumin for a bit of smoked flavor. Serve this up with our Taco Bar for a complete Cinco de Mayo Feast.
Read MoreChinese Veggie Sauté on a Bed of Seared Bok Choy
Chinese Vegetable Sauté on a Bed of Bok Choy is a delicious gluten free and dairy free recipe. Ingredients can include chicken or meat as well as being made for a vegan or vegetarian diet. The pecans and flax seeds add a boost of protein and nutritious fats.
Read MoreChewy Fruit and Nut Trail Mix Bars
These Chewy Gluten-Free, Dairy-Free Fruit and Nut Trail Mix Bars are packed with nutritious ingredients to make this recipe a healthy snack. The recipe includes oatmeal, nut butter, chopped nuts, dried fruit, and high fiber, heart-healthy flax seeds. This dessert can be baked to your heart’s content!
Read MoreCrusted Tamale Pie
This gluten-free, dairy-free Tamale Pie has a flaky crust and a ground beef filling flavored with poblano chiles, La Costena chipotle peppers in adobo sauce, and fresh tomatillos. A savory, slightly sweet, Mexican food dish for a filling lunch or a light main course.
Read MoreOH, FUDGE!
Fudge is a favorite holiday treat. This gluten-free, dairy-free fudge has four recipes. We’re cooking peppermint fudge, fudge with coffee and chocolate, almond fudge, and fudge with Amaretto. A great dessert food for any holiday party.
Read MoreDrunken Roasted Sweet Potato Soup
Drunken Roasted Sweet Potato Soup is gluten-free, dairy-free, and egg-free. It has a creamy taste with a smooth texture. The alcohol of the Drambie is cooked off, leaving the recipe with a delicate flavor. This recipe can be made as a vegan main dish or starter course when using vegetable broth.
Read MoreGluten Free Dairy Free Vegetable Nut Butter Soup
This gluten-free, dairy-free Vegetable Nut Butter Soup can be made vegan, as well as with tree nut butter or peanut butter, according to allergy restrictions. It has carrots, rutabaga, broccoli, cauliflower and almond butter. A rich and creamy soup to be served as a starter/appetizer or as a main dish. Perfect for Thanksgiving.
Read MoreCelebrate National Peanut Butter Lovers Month
National Peanut Butter Lover’s Month is easily celebrated with gluten-free, dairy-free, and vegan recipes. Enjoy Peanut Butter Cup Pie, Honey Peanut Asian Sauce with Pasta, or Whipped Pumpkin Pecan Butter. Nut butters can easily be substituted for peanut butter if you have a peanut allergy.
Read MoreCooking Light Produces Gluten Free Cookbook
Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
