Homemade Gluten-free Pie Crust

Posted by on Dec 4, 2012 in Christmas, Desserts, Holiday, Pies, Thanksgiving | 8 comments

Making a homemade gluten-free, dairy-free pie crust is not difficult, if you follow two important tips. Your margarine must be frozen, and your water must be ice cold. This will produce a flaky, tender, workable and delicious crust every time.

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Today’s Peasant Food

Posted by on Sep 19, 2012 in Main Dishes | 0 comments

Our Beef, Beet and Rice main dish meal recipe is our version of peasant, or comfort, food. Simple, meat, vegetables, starch in one dish. It’s gluten and dairy free, and free of eggs, soy, peanuts, corn, shellfish and fish. Making weekday cooking easy, delicious, and nutritious.

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Cherry Berry Smoothie

Posted by on Aug 27, 2012 in Drinks, Smoothies | 0 comments

Enjoy a smooth and refreshing dairy free Cherry Berry Smoothie made with cherry juice, frozen peaches, raspberries, blueberries, and blackberries. All you need are the ingredients and a blender. This recipe is naturally gluten free too.

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Creamy Steel Cut Oatmeal with Pecans and Dried Fruit

Posted by on Aug 20, 2012 in Breakfast, Seasonal, Winter | 0 comments

GF Steel Cut Oatmeal with dried fruit, pecans, almond milk by DailyForage.com

Use Bob’s Red Mill Gluten Free Steel Cut Oats to make an easy and nutritious breakfast for those busy work and school day mornings when you don’t have time to cook. Cook the oatmeal in a crock pot or slow cooker overnight and your breakfast will be ready to garnish with dried fruit, pecans, and non-dairy Unsweetened Vanilla Blue Diamond Almond Milk. A recipe sure to get your brain thinking and keep your hunger away all morning.

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Basil Pesto Pasta with Pine Nuts

Posted by on Jul 17, 2012 in Main Dishes | 6 comments

Gluten-free, Dairy-free Basil Pesto Pasta with Pine Nuts

Our Basil Pesto Pasta recipe is made with fresh basil, pine nuts, extra virgin olive oil and gluten free pasta. This main or side dish is very fast and easy to prepare. Few ingredients and fast and easy cooking steps make it one of the perfect weekday meals. Our recipe contains no dairy either.

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Lentil Hummus with Spinach, a Mango & Avocado Smoothie, and Late July Chips

Posted by on Jun 27, 2012 in Snacks | 2 comments

This Lentil Hummus with Spinach recipe, and Mango and Avocado Smoothie create a perfectly balanced quick and easy gluten free, dairy free lunch or snack. Pair the hummus with Late July Multi-Grain Chips for crunch and nutrition. The meal is low-fat, high-fiber, has a low-glycemic index, and is packed with nutrients to keep you going strong all day long without the mid-day low sugar crash.

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Layered Enchilada Casserole – Gluten Free, Dairy Free Style

Posted by on May 5, 2012 in Cinco de Mayo, Main Dishes | 0 comments

Our Layered Enchilada Casserole recipe is gluten-free, dairy-free, and egg-free. This Mexican food main dish is layered with corn tortillas, seasoned chicken, chocolate and coffee enchilada sauce, and cumin for a bit of smoked flavor. Serve this up with our Taco Bar for a complete Cinco de Mayo Feast.

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Chinese Veggie Sauté on a Bed of Seared Bok Choy

Posted by on Apr 19, 2012 in Side Dishes | 0 comments

Gluten-free Dairy-Free Chinese Veggie Saute on a Bed of Bok Choy

Chinese Vegetable Sauté on a Bed of Bok Choy is a delicious gluten free and dairy free recipe. Ingredients can include chicken or meat as well as being made for a vegan or vegetarian diet. The pecans and flax seeds add a boost of protein and nutritious fats.

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Chewy Fruit and Nut Trail Mix Bars

Posted by on Apr 11, 2012 in Cookies, Snacks | 5 comments

Gluten-free, Dairy-free Fruit & Nut Chewy Trail Mix Bars by DailyForage.com

These Chewy Gluten-Free, Dairy-Free Fruit and Nut Trail Mix Bars are packed with nutritious ingredients to make this recipe a healthy snack. The recipe includes oatmeal, nut butter, chopped nuts, dried fruit, and high fiber, heart-healthy flax seeds. This dessert can be baked to your heart’s content!

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Crusted Tamale Pie

Posted by on Jan 24, 2012 in Cinco de Mayo, Main Dishes | 2 comments

This gluten-free, dairy-free Tamale Pie has a flaky crust and a ground beef filling flavored with poblano chiles, La Costena chipotle peppers in adobo sauce, and fresh tomatillos. A savory, slightly sweet, Mexican food dish for a filling lunch or a light main course.

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Posted by on Nov 30, 2011 in Christmas, Desserts, Holiday | 0 comments

Fudge is a favorite holiday treat. This gluten-free, dairy-free fudge has four recipes. We’re cooking peppermint fudge, fudge with coffee and chocolate, almond fudge, and fudge with Amaretto. A great dessert food for any holiday party.

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Drunken Roasted Sweet Potato Soup

Posted by on Nov 19, 2011 in Fall, Holiday, Seasonal, Soups, Thanksgiving | 2 comments

Drunken Roasted Sweet Potato Soup, DailyForage.com

Drunken Roasted Sweet Potato Soup is gluten-free, dairy-free, and egg-free. It has a creamy taste with a smooth texture. The alcohol of the Drambie is cooked off, leaving the recipe with a delicate flavor. This recipe can be made as a vegan main dish or starter course when using vegetable broth.

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Gluten Free Dairy Free Vegetable Nut Butter Soup

Posted by on Nov 14, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free Vegetable Nut Butter Soup can be made vegan, as well as with tree nut butter or peanut butter, according to allergy restrictions. It has carrots, rutabaga, broccoli, cauliflower and almond butter. A rich and creamy soup to be served as a starter/appetizer or as a main dish. Perfect for Thanksgiving.

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Celebrate National Peanut Butter Lovers Month

Posted by on Nov 11, 2011 in Newsy | 0 comments

National Peanut Butter Lover’s Month is easily celebrated with gluten-free, dairy-free, and vegan recipes. Enjoy Peanut Butter Cup Pie, Honey Peanut Asian Sauce with Pasta, or Whipped Pumpkin Pecan Butter. Nut butters can easily be substituted for peanut butter if you have a peanut allergy.

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Cooking Light Produces Gluten Free Cookbook

Posted by on Nov 10, 2011 in Books | 0 comments

Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.

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