Use Your Noodle

Posted by Connie Veilleux on May 16, 2011 in Reviews | 0 comments

Pasta can still be a staple item in your gluten-free pantry. Schar pastas are the perfect noodle for any meal. Served hot in a spaghetti dish or lasagne, or cold for those fun, colorful, and “shapely” pasta salads perfect in the picnic and bar-b-que months, Schar pastas hold up to the challenge.