Brown Rice, Spinach, and Fig Croquettes

Posted by on Jul 24, 2013 in Main Dishes | 4 comments

Brown Rice, Spinach, and Fig Croquettes by

Croquettes are similar to fritters. Our Brown Rice, Spinach, and Fig Croquettes recipe is a combination of both, but no breading and no batter-coating. We’ve combined gluten-free, dairy-free, and vegetarian ingredients for a crispy, sweet, savory main dish meal. Contains eggs, cashews, corn, and oats.

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Prosciutto Asparagus Risotto

Posted by on Jun 18, 2013 in Main Dishes | 0 comments

Making homemade risotto may seem intimidating. Don’t let it be! Achieving creamy gluten-free, dairy-free homemade Risotto with Asparagus, Prosciutto, and Pecans is easy with this recipe. Recipe will also easily convert to vegan recipe by using vegetable broth and sautéed mushrooms.

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Chinese Veggie Sauté on a Bed of Seared Bok Choy

Posted by on Apr 19, 2012 in Side Dishes | 0 comments

Gluten-free Dairy-Free Chinese Veggie Saute on a Bed of Bok Choy

Chinese Vegetable Sauté on a Bed of Bok Choy is a delicious gluten free and dairy free recipe. Ingredients can include chicken or meat as well as being made for a vegan or vegetarian diet. The pecans and flax seeds add a boost of protein and nutritious fats.

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