Love Your Legumes and They’ll Love You Back
Legumes are an important part of a healthy, gluten-free diet. They are also very beneficial for vegans and vegetarians. They provide essential nutrients, high levels of protein, help maintain healthy blood sugar levels, enable sustained energy and endurance, and provide excellent fiber, without adding high levels of fat. Here’s how they individually stack up.
Read MoreQuinoa – Don’t Let Its Small Size Fool You!
Quinoa is gluten-free, easy to digest, and high in iron, phosphorus, magnesium, and fiber. In a quarter cup, quinoa packs five grams of protein, only three grams of fat, and as little as five mg of sodium.
Read MoreAn Important Step Forward in the Research Field for the Treatment of Celiac Disease
Alvine Pharmaceuticals, Inc., a biopharmaceutical company which focuses on the treatment of gastrointestinal and autoimmune diseases, has been issued four key patents by the United States Patent and Trademark Office. Alvine Pharmaceuticals’ ALV003 development is key to designing a treatment for Celiac Disease.
Read MoreNew Research Study Suggests Non-Traditional Treatments Worth Further Investigation for Children with Autism Spectrum Disorder
New Research Study Suggests Non-Traditional Treatments Worth Further Investigation for Children with Autism Spectrum Disorder
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
