Love Your Legumes and They’ll Love You Back

Posted by on Jun 18, 2011 in General | 0 comments

Legumes are an important part of a healthy, gluten-free diet. They are also very beneficial for vegans and vegetarians. They provide essential nutrients, high levels of protein, help maintain healthy blood sugar levels, enable sustained energy and endurance, and provide excellent fiber, without adding high levels of fat. Here’s how they individually stack up.

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Quinoa – Don’t Let Its Small Size Fool You!

Posted by on Jun 10, 2011 in General | 0 comments

Quinoa is gluten-free, easy to digest, and high in iron, phosphorus, magnesium, and fiber. In a quarter cup, quinoa packs five grams of protein, only three grams of fat, and as little as five mg of sodium.

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An Important Step Forward in the Research Field for the Treatment of Celiac Disease

Posted by on Jun 3, 2011 in Health/Research | 0 comments

Alvine Pharmaceuticals, Inc., a biopharmaceutical company which focuses on the treatment of gastrointestinal and autoimmune diseases, has been issued four key patents by the United States Patent and Trademark Office. Alvine Pharmaceuticals’ ALV003 development is key to designing a treatment for Celiac Disease.

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New Research Study Suggests Non-Traditional Treatments Worth Further Investigation for Children with Autism Spectrum Disorder

Posted by on May 24, 2011 in Health/Research | 0 comments

New Research Study Suggests Non-Traditional Treatments Worth Further Investigation for Children with Autism Spectrum Disorder

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