Cookbook Review: The Intolerant Gourmet: Glorious Food Without Gluten & Lactose

Posted by on Jun 25, 2012 in Books | 0 comments

The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Barbara Kafka is a thorough cookbook for the gluten-free, dairy-free chef. She provides recipes in all cooking categories, as well as basic information on flours, pulses, sauces, rice, potatoes and starches. Her recipes are easy and use common pantry ingredients.

Read More

Confessions of a Hurom Slow Juicer Newbie

Posted by on Apr 17, 2012 in General | 2 comments

The Hurom Slow Juicer is perfect for a gluten-free, dairy-free, vegan lifestyle or diet. Use organic fruits, vegetables, and greens to make fresh nutrient-rich juices to boost your immune system or for weight loss. The dry, high-fiber pulp can be added to baking recipes, or used in cooking sauces.

Read More

The Complete Allergy-Free Comfort Foods Cookbook Review

Posted by on Mar 26, 2012 in Books | 10 comments

Read our review of The Complete Allergy-Free Comfort Foods Cookbook, by Elizabeth Gordon, which shares gluten-free, soy-free, dairy-free, egg-free and nut-free recipes, tips, shopping guides, and ingredient substitutions. This cookbook makes living with celiac disease, gluten intolerance and food allergies more delicious, and cooking more fulfilling.

Read More

Mesh Tea Balls

Posted by on Mar 23, 2012 in General | 0 comments

Creating flavored oils or cooking with herbs can be simplified by using mesh tea balls for a variety of cooking tasks and recipe creations. Use mesh tea balls when using loose leaf tea, adding fresh or dried herbs to recipes, or flavoring oils for salad dressings.

Read More

Review: Blissful Bites Provides Delicious Cookbook

Posted by on Jan 13, 2012 in Books | 0 comments

Blissful Bites Cookbook, by Christy Morgan, is full of gluten-free, soy-free, vegan, and raw recipes that take a holistic cooking approach to fresh foods. We did a cookbook review and share an interview with the author.

Read More

Celebrate National Peanut Butter Lovers Month

Posted by on Nov 11, 2011 in Newsy | 0 comments

National Peanut Butter Lover’s Month is easily celebrated with gluten-free, dairy-free, and vegan recipes. Enjoy Peanut Butter Cup Pie, Honey Peanut Asian Sauce with Pasta, or Whipped Pumpkin Pecan Butter. Nut butters can easily be substituted for peanut butter if you have a peanut allergy.

Read More

Cooking Light Produces Gluten Free Cookbook

Posted by on Nov 10, 2011 in Books | 0 comments

Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.

Read More

Earth Balance Features Daily Forage

Posted by on Nov 10, 2011 in Newsy | 0 comments

Made Just Right by Earth Balance names Daily Forage – gluten free Member of the Month for October. Daily Forage features gluten-free, dairy-free, and vegan recipes, product and restaurant reviews, and events and health information for those with celiac disease or dealing with gluten intolerance and wheat allergies.

Read More

Gluten Free, Dairy Free Applegate Breakfast Sausage

Posted by on Nov 9, 2011 in Reviews | 0 comments

Applegate Chicken and Sage Breakfast Sausage is low-fat and delicious. Pre-cooked and easy to prepare, these sausage links are gluten-free, dairy-free, and casein free. This makes them perfect for people with celiac disease or gluten-intolerance issues.

Read More

GNC Stores Now Carry Natures Agave

Posted by on Nov 7, 2011 in Newsy | 0 comments

Nature’s Agave Nectars are now available at all GNC retail stores nationwide. Nature’s Agave Nectars are gluten-free, vegan, Kosher certified, and free of chemicals, enzymes, and additives. Agave nectar has a low-glycemic index and is perfect for using in baked goods and for diabetics.

Read More

Creamy Peanut Butter Cup Pie

Posted by on Nov 2, 2011 in Pies | 0 comments

For National Peanut Butter Lover’s Month we’ve made a Creamy Peanut Butter Cup Pie recipe. It is gluten-free, dairy-free, and vegan. It combines chocolate and peanut butter into a delicious dessert for those with gluten-intolerance or on a casein-free diet.

Read More

Mocha Valencia Pie

Posted by on Oct 26, 2011 in Pies | 0 comments

Our Mocha Valencia Pie is the best chocolate cream pie around. This dessert is free of gluten, dairy, soy and egg. It has a subtle orange zest flavor, while coffee adds a richness. Using So Delicious Coconut Milk gives this pie a creamy texture.

Read More

Pumpkin Harvest Stew

Posted by on Oct 21, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free stew recipe is made with savory pork and tender russet and sweet potatoes cooked in its own edible baked pumpkin serving bowl. Dish out softened scoops of pumpkin with each bite of meat and potatoes, all slathered in an apricot-green chile wine broth.

Read More

Cup4Cup Gluten Free Flour Product Review

Posted by on Oct 18, 2011 in Reviews | 2 comments

Cup4Cup, also known as C4C, is a gluten-free flour created by Thomas Keller and Lena Kwak from the French Laundry Bakery. C4C makes gluten free baking easy simply by substituting this flour for gluten-containing all-purpose flour. Converting recipes has never been so easy for people with celiac disease, gluten-intolerance and gluten-sensitivities.

Read More

Gluten Free, Dairy Free Potato Leek Soup

Posted by on Oct 10, 2011 in Seasonal, Soups, Spring | 4 comments

Gluten and Dairy Free German Potato Leek Soup by

My Potato Leek Soup recipe, adapted from Jane Brody’s Good Food Cookbook Potato Leek Chowder recipe is gluten-free and dairy-free and is very easy to prepare. It can also be made vegan style.

Read More