Almond Joy Coconut Macaroon Cookies

Posted by on Jun 21, 2013 in Candy, Christmas, Cookies, Desserts, Holiday | 2 comments

Gluten, Dairy, Soy, Peanut Free Almond Joy Coconut Macaroon Cookies

This gluten-free, dairy-free coconut macaroons recipe tastes just like the original Almond Joy candy bars. They’re chewy, sweet, and crunchy, with just the right amount of chocolate drizzled over them. Whether you’re craving a cookie or a candy bar, this easy recipe will satisfy your taste buds.

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Almond Hazelnut Chocolate Chip Cookies

Posted by on Mar 6, 2013 in Christmas, Cookies, Desserts, Holiday | 4 comments

Almond Hazelnut Chocolate Chip Cookies are made with gluten-free, dairy-free ingredients including nut flours by Bob’s Red Mill, milk and semisweet chocolate by Enjoy Life, and vegan margarine by Earth Balance. This recipe makes crispy, chewy, and not overly sweet cookies with added protein and nutrition. Guilt-free? Maybe not. Delicious? Yes!

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Raspberry Polka Dot Cake with Whipped Cream Topping

Posted by on Jun 29, 2012 in Cakes | 0 comments

This gluten free, dairy free yellow cake recipe bakes a pretty dessert by adding fresh raspberries right inside the cake mix batter. The baking process is easy but the results are elegant using Namaste Gluten Free Vanilla Cake Mix, or any box mix you prefer. Dollop with whipped cream and more fresh raspberries and mint.

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Better Batter Gluten Free Fudge Brownie Mix Product Review

Posted by on Jun 21, 2012 in Reviews | 0 comments

Better Batter Fudge Brownie Mix is gluten free, dairy free, vegan, vegetarian, kosher, and can be enjoyed on the Feingold I & II diet. A perfect chocolate dessert that makes baking easy. These brownies are chewy, fudgy, and delicious. Use this mix as a base for other chocolate gluten-free recipes.

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Crispy and Chewy Gluten Free Dairy Free Chocolate Chip Cookies w/Coconut Spread

Posted by on Jun 5, 2012 in Christmas, Cookies, Desserts, Holiday | 0 comments

Love Chewy and Crispy Chocolate Chip Cookies? This recipe is gluten free, dairy free, and can be baked without eggs to become vegan. Using Earth Balance Organic Coconut Spread, guar gum, and Egg Beaters makes baking a moist cookie easy without resulting in a soft-baked finished product. Perfect for those with celiac disease, gluten intolerance or sensitivity, or who eat a no wheat diet.

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Breads from Anna Pumpkin Bread Mix

Posted by on Apr 26, 2012 in Fall, Reviews, Seasonal | 0 comments

Breads from Anna Pumpkin Bread Mix, made gluten-free and free from soy, corn, dairy, and rice, bakes up perfectly every time. It can be made as muffins or a loaf bread. Baking is this mix is so easy. It has so many uses, like nut butter sandwiches, pumpkin french toast, and pumpkin muffins with cream cheese.

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Earth Balance Organic Coconut Spread Product Review

Posted by on Mar 21, 2012 in Reviews | 5 comments

Earth Balance Organic Coconut Spread provides a vegan, gluten-free, soy-free way to substitute butter or margarine in equal measurements, creating perfect baking and cooking results in all of your recipes. Check out our product review.

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Cinnamon Rolls with Icing

Posted by on Mar 20, 2012 in Breads, Breakfast, Brunch Foods | 0 comments

This cinnamon rolls recipe is gluten free, dairy free, and contains no yeast or eggs. They are delicious as desserts, or a great breakfast or brunch baked goodie. Add the icing and you’ve got an over-the-top taste treat.

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Mini Quiche Tarts

Posted by on Feb 14, 2012 in Appetizers, Breakfast, Brunch Foods | 2 comments

Gluten-free, Dairy-free Mini Quiche Tarts, DailyForage.com

Mini Quiche Tarts, made with gluten-free, dairy-free ingredients are little cups of eggs, Proscuitto, Daiya cheese, Tofutti sour cream, and sweet peppers, cradled in a flaky crust. Delicious! Perfect as appetizers on your football party trays.

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Valentine’s Day Meringue Heart Cookies

Posted by on Feb 13, 2012 in Cookies, Valentine's Day | 0 comments

Celebrate Valentine’s Day with these gluten-free, dairy-free heart-shaped meringue cookies. These cookies bake up light and airy, making this a perfect recipe to follow a romantic dinner for two. Pair with chocolate, or eat your heart out one of these alone.

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Gluten Free Dairy Free Banana Chocolate Chip Muffins

Posted by on Feb 9, 2012 in Breads | 0 comments

This Banana Chocolate Chip Muffins Recipe is made with gluten-free and dairy-free ingredients by using Enjoy Life Foods Semi-sweet mini chocolate chips, Earth Balance spread, and Bette’s Gourmet Four Flour Blend all-purpose flour. Baking ripe bananas in the batter gives it a wholesome flavor, and make the muffins sweet and moist.

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Gluten Free Dairy Free Chocolate Chip Cookies

Posted by on Feb 1, 2012 in Christmas, Cookies, Desserts, Holiday | 0 comments

These gluten-free, dairy-free chocolate chip cookies (which can also be deliciously made egg-free/vegan) have a crispy outside with a moist, chewy inside. They hold their shape well while baking up (and wafting the air with that irresistible “fresh baked cookies” scent), and the big chocolate chunks melt just enough to create little “ganache” pockets in every bite. We get perfect results using Earth Balance, Enjoy Life Chocolate Chunks, and King Arthur Whole Flax Meal.

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Betty Crocker Bisquick Gluten Free Pancake and Baking Mix Wins Better Homes and Gardens Award

Posted by on Jan 30, 2012 in Newsy | 0 comments

Betty Crocker Bisquick Pancake and Baking Mix Gluten Free Wins 2012 Better Homes and Gardens Best New Product Award for the Gluten Free sub-category of the Food and Beverage Category. Original Bisquick, a well-known baking product, brings their baking standard to the gluten-free community.

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Easy Gluten Free Dairy Free Chocolate Ganache Filled Shortbread Cookies

Posted by on Dec 21, 2011 in Christmas, Cookies, Desserts, Holiday | 0 comments

With the help of Schar Shortbread Cookies, Enjoy Life Semi-Sweet Chocolate Chips, and Earth Balance Natural Buttery Spread, you can create these super quick, super yummy, gluten-free, dairy-free chocolate filled shortbread cookies in just a few minutes. Fast dessert for busy holidays.

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Cupcake Wars Declares Crave Gluten Free Bake Shop Winner

Posted by on Dec 19, 2011 in Newsy | 6 comments

Cupcake Wars declares Crave Gluten Free Bake Shop the winner of the episode featuring the The Closer 100th Episode celebration. Gluten free baking of desserts, cakes, treats can be delicious for those with celiac disease, gluten intolerance, and gluten sensitivities. Kyra Bussanich is the owner of Crave Bake Shop in Lake Oswego, Oregon.

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