Meat & Veggie Pockets

Posted by on Dec 11, 2012 in Appetizers, Brunch Foods, Main Dishes | 0 comments

Our Meat and Veggie Pockets are filled with meat, veggies, and potatoes, doused in a balsamic-wine broth, then robed in a gluten-free and dairy-free crust. These little bites make perfect tapas, appetizers, hors d’oeuvres, or even brunch “sandwiches”. A perfect recipe for Christmas, New Year’s, or any holiday party.

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