The Blender Girl Cookbook Review

Posted by on Apr 28, 2014 in Books | 4 comments

the Blender Girl Cookbook by Tess Masters

Tess Masters is a wizard with her whole foods approach to gluten-free, vegan recipes. I’m so excited to share my review with you. A must-have cookbook with so much more to offer than recipes. Her unique and eclectic approach to creating a food lifestyle that ultimately fits her needs of health, wellness, and food-as-preventative-medicine is empowering.

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Have You Ever Considered Hosting a Gluten Free Foreign Exchange Student?

Posted by on Jun 4, 2012 in Newsy | 0 comments

Are you interested in sponsoring a gluten free foreign exchange student in your home. Check out the Youth for Understanding USA program and see if you can provide an opportunity for a student with celiac disease, gluten intolerance or sensitivity, or a wheat allergy can be your sponsored “adopted” son or daughter.

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The Gluten Glitch Children’s Book Review

Posted by on May 10, 2012 in Books | 0 comments

The Gluten Glitch is a touching and fun children’s book focusing on the feelings and emotions of being gluten-free. Without naming a specific diagnosis, author Stasie John helps readers work through their feelings about being different because they have to always eat differently. Whimsical yet honest!

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How Colorful is Your Sink?

Posted by on May 3, 2012 in Basics, General, Tips | 0 comments

Eating fruits and vegetables from the entire color wheel, red, yellow, orange, green, blue, purple, and even white, can provide health benefits. Powerful antioxidants, vitamins, and minerals can play an important role in reducing the risk of heart disease, certain types of cancer, obesity, high blood pressure, arthritis, and also boost the immune system.

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Cooking Light Produces Gluten Free Cookbook

Posted by on Nov 10, 2011 in Books | 0 comments

Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.

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Gluten Free, Dairy Free Applegate Breakfast Sausage

Posted by on Nov 9, 2011 in Reviews | 0 comments

Applegate Chicken and Sage Breakfast Sausage is low-fat and delicious. Pre-cooked and easy to prepare, these sausage links are gluten-free, dairy-free, and casein free. This makes them perfect for people with celiac disease or gluten-intolerance issues.

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Creamy Peanut Butter Cup Pie

Posted by on Nov 2, 2011 in Pies | 0 comments

For National Peanut Butter Lover’s Month we’ve made a Creamy Peanut Butter Cup Pie recipe. It is gluten-free, dairy-free, and vegan. It combines chocolate and peanut butter into a delicious dessert for those with gluten-intolerance or on a casein-free diet.

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Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.

Posted by on Aug 30, 2011 in Newsy | 0 comments

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.

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Back to Nature 100% Natural Gluten Free Rice Thin Crackers …

Posted by on Aug 29, 2011 in Reviews | 0 comments

Back to Nature 100% Natural Gluten Free Rice Thin Crackers, with two varieties, Multi-Seed and Sesame Seed, make a healthy snack, quick and easy lunch, or a simple and nutritious appetizer.

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Congratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!

Posted by on Aug 25, 2011 in Newsy | 0 comments

Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.

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Let’s Clear the Confusion … Eggs Are Not Dairy

Posted by on Aug 24, 2011 in Basics, Tips | 2 comments

If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.

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Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies

Posted by on Aug 9, 2011 in Reviews | 0 comments

Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies. Their Crunchy Chocolate Chip, Crunchy Double Chocolate, Crunchy Sugar Crisp, and Crunchy Vanilla Honey Graham cookies are free of wheat and gluten, as well as the rest of the top eight allergens.

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International Beer Day is Today! Yes, That Includes Gluten-Free Beer!

Posted by on Aug 5, 2011 in Newsy | 2 comments

Gluten-free beer is safe for celiacs and those with gluten-intolerance. Redbridge, Estrella Damm Daura, and New Grist are just a few of the many popular gluten free beer brands available on the market.

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Have You Taken Your Pulse Today?

Posted by on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

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Returning with so much to share!

Posted by on Aug 2, 2011 in Newsy | 0 comments

Though I’ve been away for a few days, Daily Forage has definitely not been out-of-sight or out-of-mind. I’ve been on a gluten- and dairy-free excursion, and I’ve returned with so much fun and valuable information that I cannot wait to share with you. 

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