Encrusted Pulp Pie

Posted by on Sep 21, 2012 in Fall, Main Dishes, Seasonal | 0 comments

Gluten-free Dairy-free Encrusted Pulp Pie

Our Encrusted Pulp Pie wraps the pulp leftover from juicing carrots, yams, broccoli and apples, then cooked with button mushrooms in a wine sauce, into a savory pie. This main or side dish recipe is gluten free and dairy free. Perfect for hearty breakfast pockets too.

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