Soft Gingerbread

Posted by Connie Veilleux on Dec 16, 2014 in Cakes, Christmas, Desserts, Featured, Holiday | 0 comments

Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!