Perfect Gingerbread Cutout Cookies

Posted by on Dec 19, 2014 in Christmas, Cookies, Desserts, Holiday | 2 comments

Gingerbread Cutout Cookies, free of gluten, dairy, eggs, soy, peanuts, and tree nuts

Finally … a gingerbread cookie dough that holds its shape, whatever shape you choose – even gingerbread house forms – has the perfect balance of ginger, molasses, and brown sugar, requires no gums, and doesn’t get soggy during your non-dairy milk dunking. We deserve this. Merry Christmas!

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Soft Gingerbread

Posted by on Dec 16, 2014 in Cakes, Christmas, Desserts, Holiday | 0 comments

Gluten, Dairy, Soy, Egg Free Soft Gingerbread

Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!

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