Perfect Gingerbread Cutout Cookies
Finally … a gingerbread cookie dough that holds its shape, whatever shape you choose – even gingerbread house forms – has the perfect balance of ginger, molasses, and brown sugar, requires no gums, and doesn’t get soggy during your non-dairy milk dunking. We deserve this. Merry Christmas!
Read MoreSoft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
