Share Your Perceptions of Gluten Free Food Safety with GIG

Posted by on Sep 10, 2011 in Health/Research | 0 comments

The Gluten Intolerance Group (GIG) encourages people with celiac disease or gluten intolerance or gluten sensitivity to take a survey on consumer perception of gf food safety.

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Gluten Free, Dairy Free Creamed Dutch Split Pea Soup

Posted by on Sep 7, 2011 in Seasonal, Soups, Spring, Summer | 0 comments

Our Creamed Dutch Split Pea Soup is gluten free and dairy free and full of vitamins and nutrition. Packed with high protein, low in fat, and full of fiber, this soup is a complete meal perfect for people with celiac disease, or who have wheat, gluten, and milk allergies.

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Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

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Gluten Free Asian Vegetable Soup Recipe …

Posted by on Sep 1, 2011 in Fall, Seasonal, Soups | 5 comments

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.

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Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.

Posted by on Aug 30, 2011 in Newsy | 0 comments

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.

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Congratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!

Posted by on Aug 25, 2011 in Newsy | 0 comments

Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.

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Let’s Clear the Confusion … Eggs Are Not Dairy

Posted by on Aug 24, 2011 in Basics, Tips | 2 comments

If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.

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