Make Your Voice Heard!
October 3, 2011 is the deadline to sign the Gluten-Free Labeling proposal which the FDA has in place. Learn more and make your voice heard if you have celiac disease or gluten-intolerance, or are a caregiver. These new labeling laws could be very important.
Read MoreNothing Fishy About This Salad
Tuna contains good-quality protein and nutrients, is low in saturated fat, and has the benefit of being low calorie as well. In addition, tuna is a great source of omega-3 fatty acids, which help reduce the risk of heart disease and stroke, and have been shown to aid in joint pain and skin ailments. Tuna is also naturally gluten-free. Since tuna also contains methylmercury*, which isn’t one of its glowing attributes, it is important to know the implications of eating too much tuna.
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