Pumpkin Pie

Posted by on Nov 19, 2012 in Christmas, Desserts, Fall, Holiday, Pies, Seasonal, Thanksgiving | 2 comments

I splashed a surprise ingredient into my gluten-free, dairy-free pumpkin pie…Grand Marnier. It’s smooth and sophisticated with no alcohol flavor.

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Sweet Potato Yam Biscuits

Posted by on Nov 15, 2012 in Breads, Christmas, Fall, Holiday, Seasonal, Thanksgiving | 4 comments

Gluten-free Dairy-free Sweet Potato Yam Biscuits

These Sweet Potato Yam Biscuits are so tender and fluffy, with just a slight chew, you won’t believe this recipe is gluten-free and dairy-free. We didn’t use any yeast or eggs either. They are perfect for Thanksgiving dinner, or are a delicious brunch biscuit when slathered with our Pumpkin Ginger Apple Butter.

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Thanksgiving Party Planning Gluten Free 101

Posted by on Nov 12, 2012 in Fall, Holiday, Seasonal, Thanksgiving | 0 comments

Easy party planning ideas and food substitutions to make Thanksgiving a fun and safe celebration in your child’s classroom.

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Pumpkin Ginger Apple Butter

Posted by on Oct 19, 2012 in Fall, Holiday, Sauces, Seasonal, Thanksgiving | 0 comments

Our festive Pumpkin Ginger Apple Butter is a chunky-style spread filled with autumn flavors. It is gluten and dairy free, and so easy to make. Using my Hurom Slow Juicer, I use the juice and the pulp in this recipe for bold and sweet flavors with bits of ginger zing. See our serving suggestions.

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Apple Pie Juice

Posted by on Oct 19, 2012 in Fall, Juicing, Seasonal | 0 comments

We created Apple Pie Juice using our Hurom Slow Juicer. Not overly sweet, this juice has Jonagold apples, carrots, seedless red grapes, and organic baby spinach. But there’s NO spinach flavor, just the health benefits and nutrients. Easy, wholesome, and delicious! There’s NO sugar added.

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Old Fashioned Apple Pie … With Blueberries

Posted by on Oct 3, 2012 in Fall, Pies, Seasonal | 0 comments

Our Old Fashioned Apple Pie has blueberries which add a smooth, creamy texture to the filling. Our recipe is free of gluten, dairy, and soy. This pie crust bakes up tender, flaky, light, and buttery. A perfect baked autumn dessert using Granny Smith apples and Cortland Apples.

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Encrusted Pulp Pie

Posted by on Sep 21, 2012 in Fall, Main Dishes, Seasonal | 0 comments

Gluten-free Dairy-free Encrusted Pulp Pie

Our Encrusted Pulp Pie wraps the pulp leftover from juicing carrots, yams, broccoli and apples, then cooked with button mushrooms in a wine sauce, into a savory pie. This main or side dish recipe is gluten free and dairy free. Perfect for hearty breakfast pockets too.

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Fortified Applesauce Spice Muffins

Posted by on Jul 31, 2012 in Breakfast, Fall, Seasonal | 0 comments

Our recipe for Fortified Applesauce Spice Muffins are gluten free and dairy free. They bring out the flavors of autumn while being packed with wholesome fiber goodness of fruits and vegetables fresh from summer’s garden. They are great for breakfast, brunch, or a midday snack. Add nut butter or cream cheese for a healthy protein-boost.

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Breads from Anna Pumpkin Bread Mix

Posted by on Apr 26, 2012 in Fall, Reviews, Seasonal | 0 comments

Breads from Anna Pumpkin Bread Mix, made gluten-free and free from soy, corn, dairy, and rice, bakes up perfectly every time. It can be made as muffins or a loaf bread. Baking is this mix is so easy. It has so many uses, like nut butter sandwiches, pumpkin french toast, and pumpkin muffins with cream cheese.

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Cinnamon Apricot Sausage Stuffing Gluten Free, Dairy Free Style (REVISED – contains Eggs)

Posted by on Dec 20, 2011 in Christmas, Fall, Holiday, Seasonal, Side Dishes, Thanksgiving | 0 comments

This holiday recipe for Gluten Free, Dairy Free, Egg Free Cinnamon Apricot Sausage Stuffing with cashews is a delicious side dish to go with you Thanksgiving or Christmas turkey. Made with homemade baked herbed croutons using wheat free Udi’s bread and seasoned sautéed vegetables, the scents will make anyone’s mouth water. Those with celiac disease will not believe it is made without wheat.

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Pumpkin Harvest Stew

Posted by on Oct 21, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free stew recipe is made with savory pork and tender russet and sweet potatoes cooked in its own edible baked pumpkin serving bowl. Dish out softened scoops of pumpkin with each bite of meat and potatoes, all slathered in an apricot-green chile wine broth.

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Gluten-Free Walnut-Apple Coffee Cake

Posted by on Oct 14, 2011 in Breakfast, Brunch Foods, Cakes, Fall, Seasonal | 0 comments

This Walnut-Apple Coffee Cake is gluten-free, and easily made dairy-free. The recipe combines the richness of walnuts, sweet apples, and cinnamon in every bite. This baked dessert is perfect for fall baking.

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Whipped Pumpkin Pecan Butter

Posted by on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

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Peek-a-Boo Baked Apple Pumpkin Duo

Posted by on Sep 28, 2011 in Fall, Pies, Seasonal | 0 comments

This Baked Apple Pumpkin dessert bakes the flavors of apple pie and pumpkin pie into one dish. The gluten free, dairy free crumble topping brings all the flavors together.

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Layered Baked Apples Donning Gluten Free, Dairy Free Crumble Topping

Posted by on Sep 21, 2011 in Desserts, Fall, Pies, Seasonal | 0 comments

Gluten Free Dairy Free Layered Baked Apples with Crumble Topping, DailyForage.com

Baked apples are a favorite Fall dessert. Gluten-free, dairy-free crumble topping with cinnamon, flax, and almonds dresses up the flavors of Autumn.

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