Ginger Ale Biscuit Bread with Honey Berried Butter

Posted by on Mar 19, 2013 in Breads, Easter | 0 comments

Our gluten-free, dairy-free Ginger Ale Biscuit Bread gets a perfect rise and sweetness from Schweppe’s ginger ale and pineapple juice. Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

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