Mark’s Pizzeria Serves Up Gluten Free Pizza …

Posted by on Sep 12, 2011 in Newsy | 2 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

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Share Your Perceptions of Gluten Free Food Safety with GIG

Posted by on Sep 10, 2011 in Health/Research | 0 comments

The Gluten Intolerance Group (GIG) encourages people with celiac disease or gluten intolerance or gluten sensitivity to take a survey on consumer perception of gf food safety.

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Thomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma

Posted by on Sep 9, 2011 in Newsy | 0 comments

Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.

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Mark’s Pizzeria Serves up Gluten-Free Pizza Crust on Their Menu

Posted by on Sep 8, 2011 in Newsy | 6 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

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King Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review

Posted by on Sep 6, 2011 in Reviews | 0 comments

Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]

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Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

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Gluten Free Asian Vegetable Soup Recipe …

Posted by on Sep 1, 2011 in Fall, Seasonal, Soups | 5 comments

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.

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Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.

Posted by on Aug 30, 2011 in Newsy | 0 comments

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.

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Reel in Your Catch of the Day From the New Gorton’s Seafood Pool of Gluten Free Grilled Fish.

Posted by on Aug 26, 2011 in Newsy | 2 comments

Gorton’s Gluten Free Grilled Fish products are a great addition to any meal. Get gluten-free recipes, or create your own, for a delicious and nutritious meal on any menu.

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Congratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!

Posted by on Aug 25, 2011 in Newsy | 0 comments

Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.

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Let’s Clear the Confusion … Eggs Are Not Dairy

Posted by on Aug 24, 2011 in Basics, Tips | 2 comments

If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.

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Make Your Voice Heard!

Posted by on Aug 15, 2011 in Newsy | 0 comments

October 3, 2011 is the deadline to sign the Gluten-Free Labeling proposal which the FDA has in place. Learn more and make your voice heard if you have celiac disease or gluten-intolerance, or are a caregiver. These new labeling laws could be very important.

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Indie Candy Launches Their “Free” Buckets Just in Time for Back to School

Posted by on Aug 11, 2011 in Newsy | 0 comments

Indie Candy launches their Back to School Buckets filled with “free” and safe treats. Free of the top 8 allergens, adhering to the GFCFSF requirements, and able to meet the needs of those on the Feingold diet, these buckets are perfect for any classroom or after-school program. These candies are all free of wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.

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International Beer Day is Today! Yes, That Includes Gluten-Free Beer!

Posted by on Aug 5, 2011 in Newsy | 2 comments

Gluten-free beer is safe for celiacs and those with gluten-intolerance. Redbridge, Estrella Damm Daura, and New Grist are just a few of the many popular gluten free beer brands available on the market.

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Have You Taken Your Pulse Today?

Posted by on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

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