Lentil Hummus with Spinach, a Mango & Avocado Smoothie, and Late July Chips

Posted by on Jun 27, 2012 in Snacks | 2 comments

This Lentil Hummus with Spinach recipe, and Mango and Avocado Smoothie create a perfectly balanced quick and easy gluten free, dairy free lunch or snack. Pair the hummus with Late July Multi-Grain Chips for crunch and nutrition. The meal is low-fat, high-fiber, has a low-glycemic index, and is packed with nutrients to keep you going strong all day long without the mid-day low sugar crash.

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Layered Enchilada Casserole – Gluten Free, Dairy Free Style

Posted by on May 5, 2012 in Cinco de Mayo, Main Dishes | 0 comments

Our Layered Enchilada Casserole recipe is gluten-free, dairy-free, and egg-free. This Mexican food main dish is layered with corn tortillas, seasoned chicken, chocolate and coffee enchilada sauce, and cumin for a bit of smoked flavor. Serve this up with our Taco Bar for a complete Cinco de Mayo Feast.

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Posted by on Nov 30, 2011 in Christmas, Desserts, Holiday | 0 comments

Fudge is a favorite holiday treat. This gluten-free, dairy-free fudge has four recipes. We’re cooking peppermint fudge, fudge with coffee and chocolate, almond fudge, and fudge with Amaretto. A great dessert food for any holiday party.

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Drunken Roasted Sweet Potato Soup

Posted by on Nov 19, 2011 in Fall, Holiday, Seasonal, Soups, Thanksgiving | 2 comments

Drunken Roasted Sweet Potato Soup, DailyForage.com

Drunken Roasted Sweet Potato Soup is gluten-free, dairy-free, and egg-free. It has a creamy taste with a smooth texture. The alcohol of the Drambie is cooked off, leaving the recipe with a delicate flavor. This recipe can be made as a vegan main dish or starter course when using vegetable broth.

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Gluten Free Dairy Free Vegetable Nut Butter Soup

Posted by on Nov 14, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free Vegetable Nut Butter Soup can be made vegan, as well as with tree nut butter or peanut butter, according to allergy restrictions. It has carrots, rutabaga, broccoli, cauliflower and almond butter. A rich and creamy soup to be served as a starter/appetizer or as a main dish. Perfect for Thanksgiving.

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Celebrate National Peanut Butter Lovers Month

Posted by on Nov 11, 2011 in Newsy | 0 comments

National Peanut Butter Lover’s Month is easily celebrated with gluten-free, dairy-free, and vegan recipes. Enjoy Peanut Butter Cup Pie, Honey Peanut Asian Sauce with Pasta, or Whipped Pumpkin Pecan Butter. Nut butters can easily be substituted for peanut butter if you have a peanut allergy.

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Gluten Free, Dairy Free Potato Leek Soup

Posted by on Oct 10, 2011 in Seasonal, Soups, Spring | 4 comments

Gluten and Dairy Free German Potato Leek Soup by DailyForage.com

My Potato Leek Soup recipe, adapted from Jane Brody’s Good Food Cookbook Potato Leek Chowder recipe is gluten-free and dairy-free and is very easy to prepare. It can also be made vegan style.

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Black Olive Pimento Hummus

Posted by on Oct 10, 2011 in Appetizers | 0 comments

Black Olive Pimento Hummus is gluten-free and dairy-free, and made from garbanzo beans (chick peas). It is low in fat, high in fiber and protein, and an easy recipe to prepare.

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Whipped Pumpkin Pecan Butter

Posted by on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

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Layered Baked Apples Donning Gluten Free, Dairy Free Crumble Topping

Posted by on Sep 21, 2011 in Desserts, Fall, Pies, Seasonal | 0 comments

Gluten Free Dairy Free Layered Baked Apples with Crumble Topping, DailyForage.com

Baked apples are a favorite Fall dessert. Gluten-free, dairy-free crumble topping with cinnamon, flax, and almonds dresses up the flavors of Autumn.

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