Lentil Hummus with Spinach, a Mango & Avocado Smoothie, and Late July Chips
This Lentil Hummus with Spinach recipe, and Mango and Avocado Smoothie create a perfectly balanced quick and easy gluten free, dairy free lunch or snack. Pair the hummus with Late July Multi-Grain Chips for crunch and nutrition. The meal is low-fat, high-fiber, has a low-glycemic index, and is packed with nutrients to keep you going strong all day long without the mid-day low sugar crash.
Read MoreLayered Enchilada Casserole – Gluten Free, Dairy Free Style
Our Layered Enchilada Casserole recipe is gluten-free, dairy-free, and egg-free. This Mexican food main dish is layered with corn tortillas, seasoned chicken, chocolate and coffee enchilada sauce, and cumin for a bit of smoked flavor. Serve this up with our Taco Bar for a complete Cinco de Mayo Feast.
Read MoreOH, FUDGE!
Fudge is a favorite holiday treat. This gluten-free, dairy-free fudge has four recipes. We’re cooking peppermint fudge, fudge with coffee and chocolate, almond fudge, and fudge with Amaretto. A great dessert food for any holiday party.
Read MoreDrunken Roasted Sweet Potato Soup
Drunken Roasted Sweet Potato Soup is gluten-free, dairy-free, and egg-free. It has a creamy taste with a smooth texture. The alcohol of the Drambie is cooked off, leaving the recipe with a delicate flavor. This recipe can be made as a vegan main dish or starter course when using vegetable broth.
Read MoreGluten Free Dairy Free Vegetable Nut Butter Soup
This gluten-free, dairy-free Vegetable Nut Butter Soup can be made vegan, as well as with tree nut butter or peanut butter, according to allergy restrictions. It has carrots, rutabaga, broccoli, cauliflower and almond butter. A rich and creamy soup to be served as a starter/appetizer or as a main dish. Perfect for Thanksgiving.
Read MoreCelebrate National Peanut Butter Lovers Month
National Peanut Butter Lover’s Month is easily celebrated with gluten-free, dairy-free, and vegan recipes. Enjoy Peanut Butter Cup Pie, Honey Peanut Asian Sauce with Pasta, or Whipped Pumpkin Pecan Butter. Nut butters can easily be substituted for peanut butter if you have a peanut allergy.
Read MoreGluten Free, Dairy Free Potato Leek Soup
My Potato Leek Soup recipe, adapted from Jane Brody’s Good Food Cookbook Potato Leek Chowder recipe is gluten-free and dairy-free and is very easy to prepare. It can also be made vegan style.
Read MoreBlack Olive Pimento Hummus
Black Olive Pimento Hummus is gluten-free and dairy-free, and made from garbanzo beans (chick peas). It is low in fat, high in fiber and protein, and an easy recipe to prepare.
Read MoreWhipped Pumpkin Pecan Butter
Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.
Read MoreLayered Baked Apples Donning Gluten Free, Dairy Free Crumble Topping
Baked apples are a favorite Fall dessert. Gluten-free, dairy-free crumble topping with cinnamon, flax, and almonds dresses up the flavors of Autumn.
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