Gluten-free, Dairy-free All-Purpose Flour Baking Mix

Posted by Connie Veilleux on Feb 3, 2017 in Basics, Breads, Featured, Pies, Sauces | 2 comments

This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.