dairy | Daily Forage - Gluten Free

Gluten Free, Dairy Free Pumpkin Banana Bread (Revised: Added Egg-Free Version)

Posted by Connie Veilleux on Sep 26, 2011 in Breads | 0 comments

This gluten free, dairy free, egg free Pumpkin Banana Bread recipe, using Libby’s canned pumpkin, brings Autumn flavors to your baking. Enjoy for breakfast, a snack, or dessert. You can even enjoy it with your favorite nut butter in a sandwich.

Gluten Free, Dairy Free Sauces Create Autumn Comfort Meals

Posted by Connie Veilleux on Sep 16, 2011 in Fall, Sauces, Seasonal | 0 comments

Gluten free, dairy free sauces such as White Sauce, Apricot Date Chutney, and Apple Pumpkin Sauce add interest to dishes.

Gluten Free, Dairy Free Creamed Dutch Split Pea Soup

Posted by Connie Veilleux on Sep 7, 2011 in Seasonal, Soups, Spring, Summer | 0 comments

Our Creamed Dutch Split Pea Soup is gluten free and dairy free and full of vitamins and nutrition. Packed with high protein, low in fat, and full of fiber, this soup is a complete meal perfect for people with celiac disease, or who have wheat, gluten, and milk allergies.

King Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review

Posted by Connie Veilleux on Sep 6, 2011 in Reviews | 0 comments

Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]

Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by Connie Veilleux on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

Gluten Free Asian Vegetable Soup Recipe …

Posted by Connie Veilleux on Sep 1, 2011 in Fall, Seasonal, Soups | 5 comments

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.

Let’s Clear the Confusion … Eggs Are Not Dairy

Posted by Connie Veilleux on Aug 24, 2011 in Basics, Tips | 2 comments

If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.

Indie Candy Launches Their “Free” Buckets Just in Time for Back to School

Posted by Connie Veilleux on Aug 11, 2011 in Newsy | 0 comments

Indie Candy launches their Back to School Buckets filled with “free” and safe treats. Free of the top 8 allergens, adhering to the GFCFSF requirements, and able to meet the needs of those on the Feingold diet, these buckets are perfect for any classroom or after-school program. These candies are all free of wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.

Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies

Posted by Connie Veilleux on Aug 9, 2011 in Reviews | 0 comments

Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies. Their Crunchy Chocolate Chip, Crunchy Double Chocolate, Crunchy Sugar Crisp, and Crunchy Vanilla Honey Graham cookies are free of wheat and gluten, as well as the rest of the top eight allergens.