Green Vegetables are as Good as Gold

Posted by Connie Veilleux on Mar 16, 2012 in General | 0 comments

Cooking with dark leafy greens, cruciferous vegetables, and legumes is an easy way to add nutritional health benefits from vitamins and antioxidants into your gluten-free diet. Some of these powerhouse greens include kale, spinach, Brussels Sprouts, broccoli, and peas. It is easy to incorporate these foods into your meals with our serving suggestions.