Gluten-free, Dairy-free Beef Stroganoff
This was a staple dish when I was growing up, though my mom’s version included canned soup as a base gravy ingredient, far too much salt and sodium, and much more fat (aka greasy meat drippings) than I approve of, or enjoy the taste of, here. Sorry, Mom, I know you did your best, but now we’re doing things my way!
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