Autumn Harvest Chicken Marinade and Gravy Base

Posted by on Nov 15, 2013 in Main Dishes, Recipes, Sauces | 0 comments

It is so easy to boost the flavors of your meats before you cook them simply by letting them bathe in a marinade. Marinades can create a flavor profile for your meal, and they help to tenderize the meat for a melt-in-your-mouth texture. This combination of herbs, spices, oil, and port bring the flavors of autumn fully front – a perfect palate pleaser for Thanksgiving and throughout the holiday season.

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Herb-y Baked Chicken with Slow-Roasted Vegetables

Posted by on Apr 30, 2013 in Fall, Main Dishes, Seasonal | 0 comments

Our Herb-y Baked Chicken with Slow-Roasted Vegetables recipe makes a great gluten-free, dairy-free main dish meal. The chicken is roasted with Brussels sprouts and fingerling potatoes, then basted with cherry juice and covered with fresh rosemary and cilantro. The leftover chicken is perfect for sandwiches or pizza. Little work, LOTS of deliciousness!

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Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

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