Lemon Cheesecake Tarts

Posted by on Mar 26, 2013 in Brunch Foods, Easter, Pies | 0 comments

Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.

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