Where Are You Emotionally on Your Gluten Free Journey?
Being gluten free has an emotional impact as well as a physical one. How are you feeling about your dietary guidelines and requirements? Regardless of whether you have a diagnosis of celiac disease, gluten intolerance or sensitivity, or you have a wheat allergy, your social, physical and mental health impact your emotions and lifestyle. Learn more here …
Read MoreCNN’s Wolf Blitzer Interviews Celiac Disease Panel
May is Celiac Awareness Month. CNN’s Wolf Blitzer interviews a panel about celiac disease and what it means to be gluten-free. The panel includes Vanessa Weisbrod of Delight Gluten-Free Magazine, John Snyder, MD, Director of Celiac Disease Program at Children’s National Medical Center, and Sarah Marx, CNN Production Assistant.
Read MoreUpdated Events Calendar
Our events calendar shares walk/runs, food fairs, expos, conferences, and webinars for people with celiac disease or dealing with gluten-intolerance or gluten sensitivity. Be sure to look for fundraisers and summer camps as well.
Read MoreUSA Today Shares Tips for Managing Allergies During Holidays
An article posted by USA Today, Allergy Sufferers Should Prepare for Holiday Triggers, shares some helpful tips for managing your allergies. Be careful of hidden gluten in your turkey, make dairy/milk substitutions, watch for nuts in recipes.
Read MoreGluten Free, Dairy Free Applegate Breakfast Sausage
Applegate Chicken and Sage Breakfast Sausage is low-fat and delicious. Pre-cooked and easy to prepare, these sausage links are gluten-free, dairy-free, and casein free. This makes them perfect for people with celiac disease or gluten-intolerance issues.
Read MoreEnjoy Life not nuts! Seed and Fruit Mix
Enjoy Life Foods not nuts! Seed and Fruit Mix is a great gluten-free, vegan, dairy-free wholesome snack. Our product review raves about this trail mix. It is free of the top eight allergen triggers.
Read MoreCup4Cup Gluten Free Flour Product Review
Cup4Cup, also known as C4C, is a gluten-free flour created by Thomas Keller and Lena Kwak from the French Laundry Bakery. C4C makes gluten free baking easy simply by substituting this flour for gluten-containing all-purpose flour. Converting recipes has never been so easy for people with celiac disease, gluten-intolerance and gluten-sensitivities.
Read MoreAncient Harvest Quinoa Pasta
Ancient Harvest Quinoa Pasta is our favorite gluten-free, go-to pasta when cooking spaghetti, pasta salad, or mac and cheese recipes. It is organic, non-GMO, and made of corn and quinoa.
Read MoreWe’ve Added a New “Core Knowledge” Section to Daily Forage
Daily Forage – gluten free encompasses gluten-free living, recipes, restaurant and product reviews, celiac disease, gluten intolerance, wheat allergies, health, education, events, and all things gluten-free.
Read MoreGluten Detection Kit Passes the Test
EZ Gluten® Test Kit enables testing for the presence of gluten in food and beverages with accuracy to as low as 10 ppm. Portable and easy to use, now those with celiac disease or gluten intolerance can be sure they are consuming safe products.
Read MoreThere’s a New Label in Town
The leading organic certifier Quality Assurance International (QIA), and National Foundation for Celiac Awareness (NFCA) have partnered in the creation of a new science-based gluten-free certification program. This program brings forth a new gluten-free label verifying that the product has been tested and inspected to assure less than 10 ppm (parts per million) of gluten are present. This new labeling certification process was established due to the upsurge of the gluten-free market
Read MoreWe’re Spreading Celiac Disease Awareness with a Public Service Announcement
The Celiac Disease Foundation debuted the National Celiac Disease Awareness Public Service Announcement on May 14th, 2011, in Los Angeles, CA. This 60 second spot brings about awareness of the disease. Be sure to share it will everyone.
Read MoreAn Important Step Forward in the Research Field for the Treatment of Celiac Disease
Alvine Pharmaceuticals, Inc., a biopharmaceutical company which focuses on the treatment of gastrointestinal and autoimmune diseases, has been issued four key patents by the United States Patent and Trademark Office. Alvine Pharmaceuticals’ ALV003 development is key to designing a treatment for Celiac Disease.
Read MoreCheeseburger In Paradise Offers New Gluten-free Bun and Increases Gluten Intolerance Awareness
Cheeseburger in Paradise and the Gluten Intolerance Group have also partnered this May to help celebrate “Celiac Disease Awareness Month” by collaborating on GIG’s annual Chef to Plate Campaign fundraiser. Cheeseburger in Paradise offers up a new gluten-free bun, adding to the already extensive gluten-free menu.
Read MoreEasy as Pie!
Making the perfect and delicious gluten-free pie crust is easy with Gluten Free Pantry wheat free-gluten free perfect pie crust mix.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
