Mark’s Pizzeria Serves Up Gluten Free Pizza …
Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.
Read MoreShare Your Perceptions of Gluten Free Food Safety with GIG
The Gluten Intolerance Group (GIG) encourages people with celiac disease or gluten intolerance or gluten sensitivity to take a survey on consumer perception of gf food safety.
Read MoreThomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma
Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.
Read MoreMark’s Pizzeria Serves up Gluten-Free Pizza Crust on Their Menu
Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.
Read MoreKing Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review
Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]
Read MoreDonna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast
Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.
Read MoreGluten Free Asian Vegetable Soup Recipe …
This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.
Read MoreCongratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.
Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.
Read MoreReel in Your Catch of the Day From the New Gorton’s Seafood Pool of Gluten Free Grilled Fish.
Gorton’s Gluten Free Grilled Fish products are a great addition to any meal. Get gluten-free recipes, or create your own, for a delicious and nutritious meal on any menu.
Read MoreCongratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!
Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.
Read MoreLet’s Clear the Confusion … Eggs Are Not Dairy
If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.
Read MoreMake Your Voice Heard!
October 3, 2011 is the deadline to sign the Gluten-Free Labeling proposal which the FDA has in place. Learn more and make your voice heard if you have celiac disease or gluten-intolerance, or are a caregiver. These new labeling laws could be very important.
Read MoreIndie Candy Launches Their “Free” Buckets Just in Time for Back to School
Indie Candy launches their Back to School Buckets filled with “free” and safe treats. Free of the top 8 allergens, adhering to the GFCFSF requirements, and able to meet the needs of those on the Feingold diet, these buckets are perfect for any classroom or after-school program. These candies are all free of wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.
Read MoreInternational Beer Day is Today! Yes, That Includes Gluten-Free Beer!
Gluten-free beer is safe for celiacs and those with gluten-intolerance. Redbridge, Estrella Damm Daura, and New Grist are just a few of the many popular gluten free beer brands available on the market.
Read MoreHave You Taken Your Pulse Today?
Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
