Caramelized Onion and Tomato Tart

Posted by on Dec 14, 2013 in Breakfast, Brunch Foods, Main Dishes | 2 comments

Gluten-free Dairy-free Caramelized Onion and Tomato Tart

In this savory tart – aka quiche – the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes. It’s a perfect light meal or side dish in a brunch spread. By substituting cream or milk with canned coconut milk, the texture is perfect!, without any coconut flavor! Oh, it smells so good when baking too!

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